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Klasifikasi hortikultura . lanjutan. MUHAMMADIYAH UNIVERSITY OF YOGYAKARTA. Sayuran. Kesamaan cara budidaya. Brussel sprout. MUHAMMADIYAH UNIVERSITY OF YOGYAKARTA. Sayuran. Kesamaan cara budidaya. kale. bokchoy. kohlrabi. MUHAMMADIYAH UNIVERSITY OF YOGYAKARTA. Sayuran.

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slide2

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Brussel sprout

slide3

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

kale

bokchoy

kohlrabi

slide4

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Greens : Spinach, mustard,

chicory

slide5

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

chicory

mustard

mustard

slide6

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Salad crops : Lettuce, celery, artichoke,

chinese cabbage, endive

lettuce

Celery

endive

slide7

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Artichoke

Chinese cabbage

slide8

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Perennial vegetables : Asparagus, rhubarb, horse-radish

Asparagus

Horse radish

slide9

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

rhubarb

slide10

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Solanaceous fruits : Tomato, pepper, eggplant, tomatillo, Cherry tomato

tomatillo

tomato

slide11

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Solanaceous fruits : Tomato, pepper, eggplant, tomatillo

eggplant

Solanum melongena

pepper

Capsicum sp.

slide12

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Pod crops : Bean, pea, okra

Okra

A. Buncis (Phaseolus vulgaris)

C. Snow pea (Pisum sativum)

slide13

MUHAMMADIYAH

UNIVERSITY OF YOGYAKARTA

Sayuran

Kesamaan cara budidaya

Corn : Swet corn, popcorn

Popcorn

Sweetcorn

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