Grilling
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Grilling. Step 1: Brush a small amount of oil on the items to be grilled and season as desired. NEXT. Grilling. Step 2: Using tongs, place the items on the hot grill with the presentation side facing down. NEXT. PREVIOUS. Grilling. Step 3:

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Presentation Transcript
Grilling

Grilling

  • Step 1:

  • Brush a small amount of oil on the items to be grilled and season as desired.

NEXT


Grilling1

Grilling

  • Step 2:

  • Using tongs, place the items on the hot grill with the presentation side facing down.

NEXT

PREVIOUS


Grilling2

Grilling

  • Step 3:

  • Allow the items to cook until char lines have developed on the presentation side.

NEXT

PREVIOUS


Grilling3

Grilling

  • Step 4:

  • Use the tongs to rotate the items 90° to create crosshatch markings on the presentation side.

NEXT

PREVIOUS


Grilling4

Grilling

  • Step 5:

  • Turn the items and cook the other side to the desired degree of doneness. Note: Crosshatch markings do not need to be added to this side since it faces the plate.

NEXT

PREVIOUS


Grilling5

Grilling

  • Step 6:

  • With a gloved finger, gently press the item to determine doneness. Note: Fish should flake and a thermometer should be used to check the temperature of thicker meats.

PREVIOUS