Marketing. Chapter 7 Foundations of Restaurant Management and Culinary Arts. 7.1 Introduction to Marketing. Market: A group of people who desire a product or service Marketing: The process of communicating a business’s message to it’s market. Introduction to Marketing. Advertising.
Foundations of Restaurant Management and Culinary Arts
7.1 Introduction to Marketing
7.2 Market Analysis, Identity and Communication
7.3 The Menu As A Marketing Tool
DID YOU KNOW?
Carbonated Soft Drinks are one of the most frequently ordered items in the US. Their low cost and high profitability makes them a STAR on any menu