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How Can a College or University Integrate Sustainable and Environmental

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How Can a College or University Integrate Sustainable and Environmental Friendly Practices Into Their Dining Services Program?. Steve Sansola , Associate Dean for Student Affairs, Marist College Mohamad Charafeddine , General Manager, Sodexo Dining Services.

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Presentation Transcript
slide1

How Can a College or University Integrate Sustainable and Environmental

Friendly Practices Into Their Dining Services Program?

Steve Sansola, Associate Dean for Student Affairs, Marist College

MohamadCharafeddine, General Manager, Sodexo Dining Services

slide2

Marist College/Sodexo Dining Services in partnership since 1982

Serve 3,200 students in dining plans

Resident Dining - Carte Blanche

Other plans - 120, 60, 30 and 15 meals

Thrifty Cash

Retail Operations (six)

Sodexo personnel: 7 management, 101 employees

slide3

Timeline of

Developments in Sustainable Dining

Plastic eliminated

Hudson Valley Fresh Retail

Organic/Fair Trade Coffee

2011

2007

2009

Local and Regional Foods

EPA Game Day Challenge Winner

Reusable Mug

2006

2008

2010

Lean Path Tracking System

Green Chemicals

Employee Training

Compost

Trayless

Hudson Valley Fresh Resident

Dumpster Dive

Sustainability Wall

Swipe and Go

Napkin Dispensers

Shutdown Policy

Farm to College

slide4

2006

*Organic Free Trade Coffee*

*Employee Training*

*Reusable Mug*

slide5

2007

*Compost*

*Dumpster Dive*

*Napkin Dispensers*

slide6

2008

*Local and RegionalFoods* *Plastic Eliminated*

*Green chemicals*

*Local and Regional Foods*

slide7

2009

*Trayless*

*Sustainability Wall*

*Shutdown Policy*

slide8

2010

*Hudson Valley Fresh Retail*

*EPA Game Day Challenge Winner*

*Lean Path Tracking System*

slide9

2011

*Hudson Valley Fresh Resident*

*Swipe and Go*

*Farm to College*

slide10

Questions?

MohamadCharafeddine - [email protected]

Steve Sansola - [email protected]

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