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How Can a College or University Integrate Sustainable and Environmental Friendly Practices Into Their Dining Services Program?. Steve Sansola , Associate Dean for Student Affairs, Marist College Mohamad Charafeddine , General Manager, Sodexo Dining Services.

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How Can a College or University Integrate Sustainable and Environmental

Friendly Practices Into Their Dining Services Program?

Steve Sansola, Associate Dean for Student Affairs, Marist College

MohamadCharafeddine, General Manager, Sodexo Dining Services


Marist College/ EnvironmentalSodexo Dining Services in partnership since 1982

Serve 3,200 students in dining plans

Resident Dining - Carte Blanche

Other plans - 120, 60, 30 and 15 meals

Thrifty Cash

Retail Operations (six)

Sodexo personnel: 7 management, 101 employees


Timeline of Environmental

Developments in Sustainable Dining

Plastic eliminated

Hudson Valley Fresh Retail

Organic/Fair Trade Coffee

2011

2007

2009

Local and Regional Foods

EPA Game Day Challenge Winner

Reusable Mug

2006

2008

2010

Lean Path Tracking System

Green Chemicals

Employee Training

Compost

Trayless

Hudson Valley Fresh Resident

Dumpster Dive

Sustainability Wall

Swipe and Go

Napkin Dispensers

Shutdown Policy

Farm to College


2006 Environmental

*Organic Free Trade Coffee*

*Employee Training*

*Reusable Mug*


2007 Environmental

*Compost*

*Dumpster Dive*

*Napkin Dispensers*


2008 Environmental

*Local and RegionalFoods* *Plastic Eliminated*

*Green chemicals*

*Local and Regional Foods*


2009 Environmental

*Trayless*

*Sustainability Wall*

*Shutdown Policy*


2010 Environmental

*Hudson Valley Fresh Retail*

*EPA Game Day Challenge Winner*

*Lean Path Tracking System*


2011 Environmental

*Hudson Valley Fresh Resident*

*Swipe and Go*

*Farm to College*


Questions? Environmental

MohamadCharafeddine - [email protected]

Steve Sansola - [email protected]


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