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Food Safety Jeopardy

Food Safety Jeopardy. General Food Safety. Cooking Savvy. Storage Solutions. Hot Tips. Cleaner is Safer. General Food Safety. Cooking Savvy. Storage Solutions. Hot Tips. Cleaner is Safer. $100. $100. $100. $100. $100. $100. $200. $200. $200. $200. $200. $200. $300. $300.

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Food Safety Jeopardy

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  1. Food Safety Jeopardy

  2. General Food Safety

  3. Cooking Savvy

  4. Storage Solutions

  5. Hot Tips

  6. Cleaner is Safer

  7. General Food Safety Cooking Savvy Storage Solutions Hot Tips Cleaner is Safer $100 $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 $500

  8. 1-100 1-1 What is the best and easiest way to keep germs from spreading?

  9. 1-100A 1-1A Wash hands 1 - 100 $100

  10. 1-200 1-2 True or False. You can always smell or see bacteria in food.

  11. 1-200A 1-2a False 1 - 100 $200

  12. 1-300 1-3 Always or Never unplug a small appliance before removing an object from it.

  13. 1-300A 1-3a Always 1 - 100 $300

  14. 1-400 1-4 What is the first thing you should do if a small grease fire develops?

  15. 1-400A 1-4a Cover it to cut off the oxygen. 1 - 100 $400

  16. 1-500 1-5 Name one group of people that are at high risk for developing foodborne illness.

  17. 1-500A 1-5a Pregnant women, young children, older adults, and people with weakened immune systems. 1 - 100 $500

  18. 2-100 2-1 What is the best way to know if food is cooked to the correct temperature? 1 - 100

  19. 2-100A 2-1a Use a thermometer 1 - 100 $100

  20. 2-200 2-2 Bring sauces, soups and gravy to a _____ when reheating.

  21. 2-200A 2-2a Boil 1 - 100 $200

  22. 2-300 2-3 True or False. Microwaves tend to heat food unevenly, therefore, there may be spots as well as cold uncooked areas in food.

  23. 2-300A 2-3a True 1 - 100 $300

  24. 2-400 2-4 When perishable foods fall into the “danger zone” of ____ degrees F and ____ degrees F, bacteria start to multiply.

  25. 2-400A 2-4a 40 degrees and 140 degrees 1 - 100 $400

  26. 2-500 2-5 Placing cooked food on a plate that previously held raw meat, poultry, seafood or eggs is an example of _________.

  27. 2-500A 2-5a Cross Contamination 1 - 100 $500

  28. 3-100 3-1 Why is it not good to overstuff the refrigerator? 1 - 100

  29. 3-100A 3-1a Cold air must circulate to help keep food safe. 1 - 100 $100

  30. 3-200 3-2 Never let raw meat, poultry, eggs, cooked food or cut fruits/vegetables sit at room temperature more than ____ hours.

  31. 3-200A 3-2a Two 1 - 100 $200

  32. 3-300 3-3 The temperature in the freezer should be at or below what temperature?

  33. 3-300A 3-3a 0 degrees 1 - 100 $300

  34. 3-400 3-4 The temperature in the refrigerator should be at or below ____.

  35. 3-400A 3-4a 40 degrees 1 - 100 $400

  36. 3-500 3-5 There are three safe ways to defrost food. Name one.

  37. 3-500A 3-5a In the refrigerator In cold water In the microwave 1 - 100 $500

  38. 4-100 4-1 True or False. Kitchen fires start as a result of neglect and usually when least expected. 1 - 100

  39. 4-100A 4-1a True 1 - 100 $100

  40. 4-200 4-2 Keep a ____ _____ near the stove so it can be used if a fire occurs.

  41. 4-200A 4-2a Fire extinguisher 1 - 100 $200

  42. 4-300 4-3 If the oil you are heating catches fire, do not put _____ on it, since it could spread the fire.

  43. 4-300A 4-3a Water 1 - 100 $300

  44. 4-400 4-4 True or False. As a safety measure, quickly move a burning pan.

  45. 4-400A 4-4a False 1 - 100 $400

  46. 4-500 4-5 Name one household chemical that can be used to extinguish small flames at the stove.

  47. 4-500A 4-5a Baking Soda 1 - 100 $500

  48. 5-100 5-1 How many seconds should you wash your hands? 1 - 100

  49. 5-100A 5-1a Twenty 1 - 100 $100

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