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Introduction

Introduction. APICIUS CULINARY ARTS & HOTEL MANAGEMENT CONSULTANTS, INC. www.apicius-culinary.com. WE HELP TO DEVELOP, COACH AND TRAIN YOUR CREW IN ORDER TO EXCEED THE EXPECATIONS OF YOUR PRINCIPALS. Who we are .

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Introduction

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  1. Introduction APICIUS CULINARY ARTS & HOTEL MANAGEMENT CONSULTANTS, INC www.apicius-culinary.com WE HELP TO DEVELOP, COACH AND TRAIN YOUR CREW IN ORDER TO EXCEED THE EXPECATIONS OF YOUR PRINCIPALS

  2. Who we are A team of professional and highly qualified European Chefs with vast Hotel and Cruise Ship background, offering their experience in training and leadership of a large teams of cooks. Combining over thirty years of knowledge within the industry, assurance can be given that the highest levels of International Food Safety Standards are met and that the Students comply with the latest International legislations. The addition of Inventory and Stock Management makes this a total solution.

  3. Where we are • Our Office and facility is conveniently located at 24 A&B Olivares Plaza, N. Aquino Ave. Paranaque City, 1700 Metro Manila With easy access by various public transportation systems

  4. Our Mission Our Passion • Providing our Clients in the Hospitality , Cargo Shipping and Cruise Industry with responsible and skilled culinary leaders, who will apply their trade locally and abroad promoting art, passion and commitment • Our passion and dedication makes us a leader in the art of culinary education. Our graduates will be skilled and responsible assets to any organization they will join Our Values • Food Safety • Teamwork • Respect • Commitment • Responsibility • Professionalism • Genuine

  5. What we provide • We provide fundamental culinary training to increase the qualifications of your existing Crew and new Applicants • We provide Public Health Training based and USPH or UK Standards for your new hire crew in order to ensure knowledge of these regulations already when they join your company • We provide specific culinary training based on your company requirements in order to reduce training needs after hiring • We provide advanced culinary training in order to increase qualifications of your culinary staff and to increase possibilities of in-house promotions • Tailor-made courses – we develop the training based on the needs of our customers and their specific requirements • We carry out our training in groups of maximum 15 students and will provide personal attention and personalized training depending on the qualification levels of our students • We will provide training for your crew and new applicants on ethnic cooking styles as per specifications required by your principal • We will provide training on Menu planning, recipe creation, Inventory, Cost and Stock level control.

  6. What we offer • Classrooms with Multi Media Equipment for theoretical training sessions • Complete cooking facilities to provide hands on culinary training • Tutors with vast and world wide experience in Manager Positions in Hotels, Restaurants and Cruise Lines • Facilities to accommodate groups of up to thirty students for class room training sessions • A training program based on USPH and HACCP requirements • A fundamental culinary training program modeled on City & Guild requirements • A program based on Polish, Eastern European, French and Italian cooking specifically designed for Clients of Cargo Shipping lines • Existing Program for training on cost control, Inventory and stock level management

  7. Your Advantage • Crew will be well trained at time of deployment • Our help to provide higher qualified crew and staff to your principal , which in turn will help you to ensure a continuously excellent reputation as a hiring agency • Efficiency of crew will be increased by their training based on the specific needs of your Principal • Advanced training of your current crew will help to decrease crew turnover, thus reduce HR spending • Increased knowledge and qualification of crew will ensure a cost effective operation to your Principal • Advanced training on cost and inventory control will help your clients provide a superior Food Product on board their ships • You will be able to take actions based on your Principals main issues and show steady progress and improvements

  8. For more information • Please contact Apicius Culinary Arts & Hotel Management Consultants Tel: +63 2 8298640 E mail: info@apicius-culinary.com Mobile: + 63 917 595 2010 Conditions and fees are to be discussed based on type of course required Special Discount Arrangements for high volume clients are available

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