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KOPALMERIA

KOPALMERIA. COMPANY´S SUMMARY. 2007 – The group decides to acquire farms (20 hectares of greenhouse) in the area of Poniente in Almería to achieve its next goal, our own production, guaranteeing a major control of the quality, and time production of our products.

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KOPALMERIA

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  1. KOPALMERIA

  2. COMPANY´S SUMMARY 2007 – The group decides to acquire farms (20 hectares of greenhouse) in the area of Poniente in Almería to achieve its next goal, our own production, guaranteeing a major control of the quality, and time production of our products. 2005 - KOPALMERIA belonging to the group Gavá, begins its activities in August, in Almería. Though our experience goes back 1993 in Granada where we had the first facilities for processing and packing, and due to changes in the sector and to the growth of the company we decided to move to Almería. KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  3. 2008 -The group increases its own production capacity up to 40 Ha. So we can pick different products at different timings, prolonging to the maximum the cycle of production and assuring a supply of quality product to our clients practically the whole year. Another advantage is that we can sow products to attend to a specific demand of our clients. All the greenhouses are certified with the Biological Control Certificate. KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  4. 2008 -Creation of the logistic division to attend to the internal and external demand. 2008 – Construction of new facilities in La Mojonera - Almería, an installation of 5600 m2 totally refreshed destined exclusively to the processing of vegetables and another one of 4500 m2 for logistics. August 2009 – Kopalmeria moves its activities to its facilities in La Mojonera - Almería. This new facilities, beside presenting the best technology of the sector, have a zone of manipulation totally air conditioned to 14 º all year, and 5 cold chambers with a temperature of refrigeration down to 0 º whose capacity is 20 trucks. Our goods does not lose quality and in addition we support the chain of cold up to the point of sale. KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  5. MARKETS We export to the whole Europe and on the national market we attend to companies of the whole Spain, supermarkets and wholesalers located in the principal central markets (Mercabarna, Mercamadrid, Mercamalaga, Mercasevilla, etc.). KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  6. KOPALMERIA IN NUMBERS • VOLUME OF SALES (TONS) • 2006 6.500 • 2007 9.700 • 2008 12.800 • 2009 16.500 • 2010 17.000 (Estimated) • CHANNEL OF DISTRIBUTION • Direct exports 63% • Indirect export 12% • Supermarkts 13% • Spain Sales 12% KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  7. PRODUCT We process all the callipers, qualities and forms demanded. We send the goods processed in the different existing packings: Carton, Euro Pool System, IFCO, CHEP,…. • CUCUMBER (Holandes, francés, corto) • PEPPER/CAPSICUM - California (Green, Red and Yellow) - Lamuyo (Green, Red) - Italian. • AUBERGIN • COURGETTE • GREEN BEEN • TOMATO - Cherry - Rama • MELON • WATERMELON KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  8. CUCUMBER Caliber 250 to 750 grs Availability October to July Packaging from 10 to 16 pieces/sealed. 9-10 kg industrial box KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  9. AUBERGINE CALIBER 150 TO 300 gr 300 TO 500 gr + 500 gr AVAILABILITY OCTOBER TO JUNE PACKAGING 5 KG NUDE 5 KG FLOW BOX 10X500 FLOW 2 OR 3 PIECES 12X500 FLOW 2 PIECES KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  10. COURGETTE CALIBER 14 – 18 cm 18 - 21 cm 21 - 30 cm AVAILABILITY OCTOBER TO MAY PACKAGING 5 KG BOX KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  11. CALIFORNIAN PEPPER CALIBER 60-80 mm 70-90 mm 80-100 mm AVAILABILITY OCTOBER TO APRIL PACKAGING 5 KG BOX / 5 KG 60X40 FLOW 10X500 MIXED RED/YEL/GREEN WE ALSO PROVIDE ITALIAN ND CLOVIS PEPPER KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  12. OTHER PRODUCTS Long life, Plum and Cherry Tomatoes Italian and Clovis Peppers Helda Beans KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  13. LOGISTIC SERVICES Kopalmeria Logística: provides logistical services to third parties and group companies - Storage and stock management of cold and dry products - Integrated services of local, national and international transport - Distribution and pre-packing. - Exclusive fleet of refrigerated trucks and associated transporters. - Easy access by road. - Specialized and hourly flexible team. KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  14. CERTIFICATES ISO 9001-2000- The family of ISO 9000 rules are a number of requirements with a great amount of advantages for the enterprises and their quality. The aim of these rules is to provide a proper process performance to implement a quality management system. At this moment, we are setting the ISO 9001 2008. GLOBALGAP- This standard is primarily designed to reassure consumers about how food is produced on the farm by minimising detrimental environmental impacts of farming operations, reducing the use of chemical inputs and ensuring a responsible approach to worker health and safety as well as animal welfare. It serves as a practical manual for Good Agricultural Practice (G.A.P.). The basis is an equal partnership of agricultural producers and retailers who wish to establish efficient certification standards and procedures. BRC- The BRC Global Standards specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. IFS - The IFS Food was created by French and German distribution companies that is a Standard for auditing retailer and wholesaler branded food product suppliers and only concerns food processing companies or companies that pack loose food products. The IFS Food is used when a product is “processed” or when there is a hazard for product contamination during the primary packing. HACCP– Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. KOPALMERIA TEL +34 950 33 16 61 / FAX +34 950 33 11 37

  15. José Carlos Escobar (Sales Dep.) Cell Phone: (+34) 625 609 300 E-mail: kacoml2@gavagrup.com Gabriel Toledano (Sales-Manager) Cell Phone: +34 629 322 381 E-mail: gabriel@gavagroup.com Antonio Guillén (Sales Dep.) Cell Phone: (+34) 647 307 122 E-mail: aguillen@gavagrup.com KOPALMERIA, S.L. CTRA. SECTOR IV, Nº1 - 04745 LA MOJONERA – ALMERIA P.O. BOX: 32 TLF: (+34)950 331 661 FAX: (+34)950 331 137 WEBSITE: www.gavagrup.com

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