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Chad Clift Owner of Futoji Aji

Chad Clift is the owner of the Japanese restaurant Futoji Aji in Seattle’s International District.

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Chad Clift Owner of Futoji Aji

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  1. Chad Clift Owner of Futoji Aji Chad Clift is the owner of the Japanese restaurant Futoji Aji in Seattle’s International District. Japanese food has always been a tradition in Clift’s family. Since he was a young boy, his father, who is from Japan, cooked Japanese dishes with him at home. Clift moved away from Seattle after graduating from Garfield High School. At age 18, he attended the Oregon Culinary Institute in Portland for three years, where he learned to hone his natural talents and experiment with other kinds of food.

  2. Chad CliftExperienced Traveler of the World Chad Clift has always loved to travel. His parents took him to Japan and China when he was growing up in Seattle. He developed a love for cooking over time and eventually opened his own restaurant in his home town, Futoji Aji. He has used his restaurant as a convenient excuse to travel back to Japan and many other places around the world with his daughter Sadako. He is an experienced traveler now and knows where he can find the best ingredients for his dishes at Futoji Aji.

  3. Chad Clift Accomplished Chef Chad Clift is an accomplished chef based in Seattle. He was born and raised in the Lake Forest Park area in Seattle and moved to Portland, Oregon after high school. Clift spent three years at the Oregon Culinary Institute before earning an apprenticeship at a San Francisco Thai restaurant, where he spent another three years learning on the job before returning to Seattle to open his own restaurant, Futoji Aji, in the International District near downtown.

  4. Chad Clift Restaurateur Chad Clift owns a Japanese restaurant in Seattle called Futoji Aji. Located in the International District, the heart of Asian culture and cuisine in the city, Futoji Aji blends traditional Japanese dishes with Clift’s own experimentations, which are influenced by his experiences at the Oregon Culinary Institute and working as an apprentice for a San Francisco Thai restaurant. Clift was born and raised in Seattle and wanted to make his own contribution to the city’s culinary scene.Chad Clift was raised practicing the basics of traditional Japanese cooking while growing up in Seattle, Washington. His father, who was born and raised in Japan, taught him everything he knows about traditional Japanese cuisine.

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