Esthetica - moderne periode I: Hume. Introductie Hume Wat is “smaak”? Historische context: Baumgarten; empiristische esthetica Algemene aspecten van Hume ’ s filosofie “Of the standard of taste”: Hume over de esthetische ervaring. David Hume. 1711-1776
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Shaftesbury (Anthony Ashley Cooper, 3rd Earl of S.; 1671-1713): The Moralists, 1709; Characteristics 1711
Joseph Addison (1672-1719): Essays in the “Spectator”
Francis Hutcheson (1694-1747): An Inquiry into the Origins of our Ideas of Beauty and Virtue 1725
Edmund Burke (1729-1797): A philosophical Enquiry into the Origins of Our Ideas of the Sublime and Beautiful 1757
William Hogarth (1697-1764): The Analysis of Beauty 1753