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Slovak University of Agriculture in Nitra

Slovak University of Agriculture in Nitra. Faculties of Slovak University of Agriculture in Nitra (SVK). Faculty of agrobiology and food resources Faculty of d biotechnology an d food science Faculty of economics and management Faculty of European studies and regional development

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Slovak University of Agriculture in Nitra

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  1. Slovak University of Agriculture in Nitra

  2. Faculties of Slovak University of Agriculture in Nitra (SVK) • Faculty of agrobiology and food resources • Faculty of d biotechnology and food science • Faculty of economics and management • Faculty of European studies and regional development • Horticulture and landspace engineering faculty • Faculty of engineering

  3. Faculty of biotechnology and food science The Faculty is dedicated to the objective of educating experts oriented to knowing, understanding and managing with biological, technological and economic sciences specializing in modern processes of food production, evaluation and processing and specific products of biotechnologies. The main goal is to achieve the biological and technological integrity of the "agricultural product - food "system. The Faculty provides a three-level accredited education leading to the degrees of Bachelor of Science (Bc.), Master of Science (MSc.) and Doctor of Philosophy (PhD.). Education programme of a 3-year study for a bachelor´s degree and a 2-year study for master´s degree comprise compulsory theoretical and special subjects and optional subjects of selected branch of study. This system enables the student to make his study flexible and profile it by himself.

  4. Departments of FBFS • Department of bio-chemistry and biotechnology • Department of chemistry • Department of animal fyziology • Department of assessment and processing animal products • Department of hygiene and food safety • Department of microbiology • Department of holding and processing plant products

  5. Study Branches BACHELOR´S DEGREE: Agro Food Science Applied Biology MASTER´S DEGREE: Food Technology (I’m student of this programme ) Biotechnologies Technology of Agricultural Product Processing Applied Biology PhD’s DEGREE: Food technology, Biotechnologies

  6. Laboratory

  7. Activities of department of hygiene and food safety • Web site www.bezpecnostpotravin.sk www.potravinarstvo.com

  8. www.potravinarstvo.com Electronic scientific journal www.potravinarstvo.sk

  9. Faculty of Economics and Management

  10. established 1959 • more than 14 000 absolvents since then • 14 acredited study programs • study programs in English • MBA program- Agribusiness and Commerce • Bachelor study: International Business with Agrarian Commodities Business Management Business Economics Business Entrepreneurship Accounting Quantitative Methods of Economics Economics and Management of Agro sector Teaching of practical agricultural subjects

  11. Master study: Business Economics International V4 studies Business Economics Quantitative Methods of Economics Agribusiness and Commerce • Doctoral level of study: Economics and Management of Agriculture and Food processing

  12. Contacts University web site : www.uniag.sk Faculty web site www.fbp.sk Department web site www.bezpecnostpotravin.sk Scientific journal potravinarstvo www.potravinarstvo.com Information about Slovakia www.slovakia.travel

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