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Investing in Cristina’s

Investing in Cristina’s. By, Mr. Coach Simpson, Sir. Chef Larry Thompson once said : “Eating at a restaurant ought to be worth the money and twice the appeal.” This quote fits my restaurant because. . . Today in my Speech I will:.

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Investing in Cristina’s

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  1. Investing in Cristina’s By, Mr. Coach Simpson, Sir

  2. Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.” This quote fits my restaurant because. . .

  3. Today in my Speech I will: • Persuade you to invest in Cristina’s Mexican Restaurant for the three following reasons: • 1. The Food • 2. The Atmosphere • 3. The Service

  4. Point #1 – THE FOOD • The Chips & Salsa • Both made in house • According to Yelp, Andrea Smithson says, “I love Cristina’s because I know when I arrive I’m going to get their chips and salsa which is the best of any Mexican restaurant that I have ever had.” • This is important because. . .

  5. Point #1 – THE FOOD • The Fajita’s • Chicken or Beef, always served hot! • According to Ben Ward, as recorded on Restaurantgrader.com, “The fajita’s at Cristina are ‘the bomb.’ Plus, add in their pico de gallo and they are the best I’ve ever had!” • This is important because. . .

  6. Point #1 – THE FOOD • Enchiladas • Ordered lots of different ways with their special enchilada sauce. • According to Restaurantdiner, John Blanchard says, “What makes enchiladas great is the red sauce. Cristina’s red sauce isn’t too spicy or too mild, it is just right!” • This is important because. . .

  7. Point #2 – THE ATMOSPHERE • The wait staff is always courteous and doesn’t mind my kids • This one time. . .

  8. Point #2 – THE ATMOSPHERE • The restaurant has a very rustic feel, they do a good job in decorating. • This one time. . .

  9. Point #3 – THE SERVICE • The Wait Staff aims to please. • According to Cristinas.com, they claim they try and hire, “Staff that puts the customers #1 in their book.” • This is important because. . .

  10. Point #3 – THE SERVICE • They bring your meal within 12 minutes of ordering every time. • According to John Taffer, of Bar Rescue, “If a restaurant or bar wants to be successful in the service industry, they must adhere to 12 minute ticket times.” • This is important because. . .

  11. Point #3 – THE SERVICE • They will specialize any order. • According to the blog, Vegansunite.com, one person wrote, “Mexican restaurants are learning to cater better to all sorts of different diets. Making everything with animal products isn’t ‘cool’ anymore.” • This is important because. . .

  12. Today in my Speech I: • Persuaded you to invest in Cristina’s Mexican Restaurant for the three following reasons: • 1. The Food • 2. The Atmosphere • 3. The Service

  13. Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.” This quote fits my restaurant because. . .

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