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Dolce

Dolce. Classic Italian Desserts. Classic Tiramisu. Layers of espresso-soaked lady fingers divided by mascarpone cream and Zabaione sauce , then topped with a dusting of cocoa powder and whipped cream. Crème Brulee. Rich and creamy vanilla custard topped with a caramelized sugar crust.

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Dolce

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  1. Dolce Classic Italian Desserts

  2. Classic Tiramisu • Layers of espresso-soaked lady fingers divided by mascarpone cream and Zabaione sauce , then topped with a dusting of cocoa powder and whipped cream.

  3. Crème Brulee • Rich and creamy vanilla custard topped with a caramelized sugar crust.

  4. Pineapple Ripieno • Pineapple sorbetto served in the natural fruit shell.

  5. Exotic Bomba • Mango, passion fruit and raspberry sorbettos, all covered with a white chocolate shell and drizzled with milk chocolate.

  6. Dream bomba • A heart of creamy caramel surrounded by peanut butter gelato, coated by a milk chocolate shell with a peanut butter drizzle.

  7. Cassata • Traditional Sicillian semi-freddo,; Zabiaone with a heart of chocolate gelato and semi-freddo with candied fruits.

  8. Chocolate Truffle Mousse • Chocolate sponge base topped with a rich chocolate mousse and dusted with coco powder.

  9. Cannoli • Traditional pastry shells filled with a mix of creamy ricotta and chocolate chips, dusted with powdered sugar and drizzled with a raspberry sauce.

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