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BELLRINGER

BELLRINGER. Explain in complete sentences what are demands of organic farming products. Previous Homework, due today. DESCRIBE ALL ASPECTS OF THE FARMING PLANNING. HOMEWORK due tomorrow.

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BELLRINGER

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  1. BELLRINGER Explain in complete sentences what are demands of organic farming products.

  2. Previous Homework, due today DESCRIBE ALL ASPECTS OF THE FARMING PLANNING

  3. HOMEWORK due tomorrow WRITE DOWN THE PROGRESS REPORT ABOUT A PROJECT. SPECIFY WHAT YOU ALREADY DID AND WHAT YOU PLAN TO DO THIS WEEK

  4. Organic Agriculture: A Trade and Sustainable Development Opportunity for Developing Countries

  5. What is organic agriculture (OA)?

  6. Certified organic production: over 30 million hectares, 138+ countries

  7. OA as a national sustainable development opportunity • Economic benefits • Food security benefits • Environmental benefits • Social & cultural benefits

  8. Economic benefits Net income = (price x quantity) – total costs Generally, organic farmers earn more.

  9. Food security benefits • Higher incomes • Higher yields • Diversified production • Improved nutrition

  10. Environmental Benefits • Less pollution • Improved soil, incl. increased water retention and less soil erosion • Enhanced biodiversity • No genetic contamination

  11. Environmental Benefits, cont’d • Mitigated climate change • Reduced energy consumption • Landscape services

  12. Social & cultural benefits • Benefits for smallholders • Women’s empowerment • Builds on traditional knowledge • Reduced rural-urban migration • Improved health & safety • Community revitalization

  13. OA as an export opportunity—rapid global market growth

  14. OA as an export opportunity • Global sales growth rates at least double those of conventional food products • Acute supply shortages since 2005 • Developing country exports rising fast • Price premiums

  15. Regional Distribution of Organic Food Sales 2006 Region Billion USD % Western Europe 20.0 52 North America 17.3 45 Asia 0.78 2 Oceania/Australia 0.34 1 TOTAL 38.6

  16. Regional Distribution of Organic Food Sales 2006

  17. Regional distribution of certified organic production 2006

  18. Export opportunities include • Fresh and processed tropical products • Counter-seasonal fresh produce • Other products with demand-supply gaps • Ingredients for food processing industry

  19. Production challenges • Little or no government support (policies, ag extension, R&D) • Conversion period • Knowledge intensive • Sometimes lack of organic inputs • Lack of secure land tenure

  20. Export challenges OA exports must: • Meet SPS requirements in import mkt (same as for convent’l products) • Meet requirements of OA regulations & be certified by approved cert. body • Meet additional requirements of private standards (sometimes)

  21. Export challenges • Agric. Subsidies in import markets • Need for market information • Consumer preferences for local food • Lack of harmonization, equivalence & mutual recognition

  22. Recommendations to developing country governments • Assess national organic sector & policies • OA action plan • Consider supporting OA R&D, extension services, certification costs, development of domestic market, exports, harmonization

  23. Other factors contributing to success • Community organization • Group certification

  24. Recommendations at international level • Pursue harmonization and equivalence • Take into acct special conditions in developing countries • Provide market info • Support TC/CB in OA

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