Session: #
This presentation is the property of its rightful owner.
Sponsored Links
1 / 19

Dinner rolls PowerPoint PPT Presentation


  • 86 Views
  • Uploaded on
  • Presentation posted in: General

Session: #. Dinner rolls. Ingredients. 300g strong white flour ½ x 5ml spoon salt 15g margarine 1 sachet quick acting yeast (7g) 200ml warm water Milk for glazing A few poppy/sesame seeds, optional. Equipment. Baking tray Pastry bush Weighing scales Sieve Mixing bowl

Download Presentation

Dinner rolls

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Dinner rolls

Session: #

Dinner rolls


Dinner rolls

Ingredients

300g strong white flour

½ x 5ml spoon salt

15g margarine

1 sachet quick acting yeast (7g)

200ml warm water

Milk for glazing

A few poppy/sesame seeds, optional


Dinner rolls

Equipment

Baking tray

Pastry bush

Weighing scales

Sieve

Mixing bowl

Measuring jug

Palette knife

Flour dredger

Cooling rack


Dinner rolls

Method

1. Preheat the oven to 200°C or gas mark 6.


Dinner rolls

2. Grease or line the baking tray.


Dinner rolls

3. Sift the flour into the mixing bowl and add salt.


Dinner rolls

4. Rub in the margarine.


Dinner rolls

5. Stir in the yeast.


Dinner rolls

6. Make a well in the centre of the flour and add warm water.


Dinner rolls

7. Work into a soft dough with your hand.


Dinner rolls

8. Turn out onto a lightly floured surface and knead for 5 – 10 minutes.


Dinner rolls

9. Place the dough in the bowl. Cover with cling film and prove in a warm place until doubled in size.


Dinner rolls

10. Turn dough onto a lightly floured surface and knead. Divide the dough into 8 equal pieces.


Dinner rolls

11. Pat and roll each piece into an oval shape and place on the baking tray.


Dinner rolls

12. Brush bread rolls with a little milk and sprinkle with poppy or sesame seeds, if desired.


Dinner rolls

13. Bake for 10 minutes, until the rolls sound hollow when tapped on the base.


Dinner rolls

14. Place on the cooling rack.


Dinner rolls

Top tips

Vary the toppings on the rolls, but be aware of allergies students may have.

You can add herbs to the bread dough.

You may need to use a little more liquid if you choose to use wholemeal flour.


Dinner rolls

www.licencetocook.org.uk


  • Login