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To Start… and to share

To Start… and to share. While You Wait Selection of Mixed Olives (V) £2.25 Rustic Breads : With home-made chutney, olive oil and balsamic vinegar (V) £ 2.50 Selection of Mixed Nuts (V) £3.00 Sharing Platters

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To Start… and to share

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  1. To Start… and to share While You Wait Selection of Mixed Olives (V) £2.25 Rustic Breads: With home-made chutney, olive oil and balsamic vinegar (V)£2.50 Selection of Mixed Nuts(V) £3.00 Sharing Platters Charcuterie Board: Black Forest Ham, fennel salami, Ventricina picante, duck rillette, chargrilled pan de Champagne, olives and cornichons For 1 £8.50 To Share £11.50 Mezze Platter: Warm Goats Cheese, Falafel, grilled courgettes and roasted red peppers , sun blushed tomatoes and Olives served with Pitta Bread and a Tatziki and Garlic Dip (V) For 1 £8.50 To Share £11.50 Frito Misto: Calamari, Salmon, Breaded Cod goujons, Padron Peppers, Onion Rings and Prawns served with a Marie Rose, Aioli and Lemon Mayonnaise and garlic rosemary flatbread. For 1 £9.75 To Share £12.95 To Start Soup of the Day (V) £4.50 Smoked Salmon: Sliced smoked Scottish salmon will dill, shallots, baby capers and a crème fraîche dressing £6.50 Crab Mayonnaise: Crab claw meat with shredded basil and lemon mayonnaise and ciabatta croutons £6.95 Goats Cheese Salad: Goats cheese with a mix of beetroot, rhubarb and hazelnuts (V) £5.95 Crab Cakes: With spring onion and chilli on baby gem leaves served with a ginger and chilli dip £5.95 Mushroom Bruschetta: Mushrooms sautéed with garlic and thyme in a rich cream sauce on garlic bread (V) £5.95 All our food is freshly cooked to order, if you have any allergies please let your waiter know All prices are inclusive of VAT at the current rate

  2. Steak on a stone STEAK ON A STONE “Its not just a meal, It’s an experience” Why not try our Steak on a Stone experience? Choose your steak and cook it to perfection yourself on your own volcanic rock stone super heated to over 400°c Rib Eye £17.95 Sirloin £18.95 Fillet £22.00 All served with fries, salad, garlic butter, red onion compote and peppercorn sauce Not a steak fan? Not a Problem Tuna on a stone £17.95 New potatoes, tomato and basil sauce, garlic butter and a red onion compote Lamb Leg Steak on a Stone £17.95 Served with rosemary sauce and chorizo dauphinoise Salads House Salad: orange, cucumber, beetroot, sun blushed tomato, pumpkin and sesame seeds topped with a pomegranate dressing As a starter £6.95 As a main course £10.45 Add chargrilled Mediterranean vegetables for £2.00 Add seared tuna steak for £4.00 Add grilled chicken supreme for £3.00 On the Side Mixed Salad £2.25 Coleslaw £1.95 Onion Rings £2.25 Steamed Vegetables £2.25 Garlic Bread £2.50 Fries £2.50 All our food is freshly cooked to order, if you have any allergies please let your waiter know

  3. Main Courses Gourmet Burgers Topside of Beef £9.50 Chicken Fillet £9.50 Spicy Bean Burger (V) £9.50 All burgers served in a soft bun with chefs relish, salad and fries Double up your burger for just £3.00 Additional toppings £2.25 each BBQ: Cheese, onion rings and BBQ relish New York: Smoked bacon and Monterey jack cheese Mexican: Jalapeño pepper, Mexican cheese and chilli jam Meat Thai Green Chicken Curry: Chicken breast, peppers and chilli on a Thai spiced coconut sauce with basmati rice £13.95 Lamb Shank: Braised lamb shank with a wholegrain mustard potato puree and rosemary sauce £16.95 BBQ Chicken and Bacon: Chicken breast topped with smoked bacon,Monterey jack cheese with a hickory BBQ sauce served with salad and fries £15.95 Fish Battered Haddock: Classic British dish with fries, tartar sauce and a minted pea puree £14.95 Baked Sea Bass: Oven baked sea bass with sweet garlic and herbs, served on wilted spinach and baby potatoes£16.95 Pasta Chicken and Wild Mushroom Linguini: Chicken supreme in a classic creamy wild mushroom sauce £14.95 Cannelloni Al Forno: Butternut squash, spinach, ricotta and tomato sauce (V) £13.25 Tiger Prawn and Chorizo Linguini: Tiger prawns, chorizo and crab in a tomato chilli sauce £16.95

  4. Desserts and Light Bites To Finish With Sticky Toffee Pudding: with butterscotch sauce and vanilla ice cream £4.95 Warm Chocolate Brownie: lashed with chocolate syrup and vanilla ice cream £4.95 Seasonal Fruit Crumble: Chefs choice of seasonally selected fruit with a vanilla crumble £4.95 Eton Mess Sundae: fresh berries with whipped cream, meringue and a fruit coulis £5.70 A Selection of English Cheeses: served with green tomato chutney, celery and grapes £6.00 Lighter Bites Sandwiches All £4.95 Roasted Beef and Horseradish Mayonnaise Smoked Ham and English Mustard Cheddar Cheese with Red Onion Chutney Tuna and Sweet Corn Mayonnaise Bacon and Melted Brie All served on white or granary bloomer or white bap Served with crisps and fresh salad garish Traditional Ploughmans: Cheddar, stilton or pate with crisp leaves, sliced apple, tomato, pickle, egg and a granary or white roll £7.00 Soup of the Day £4.95 Afternoon Tea Selection of finger sandwiches, baked scones with strawberry preserve and whipped cream and English tea £8.00pp Upgrade to a glass of Champagne £5.00pp All our food is freshly cooked to order, if you have any allergies please let your waiter know All prices are inclusive of VAT at the current rate

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