Understanding Communicable Diseases (2:09)

1. Understanding Communicable Diseases (2:09) Click here to launch video Click here to download print activity

2. Do Now: Pick 3 words and write down the definition. • communicable disease – Pg. 628 • Infection – Pg. 628 • Virus – Pg. 629 • Bacteria – Pg. 629 • Toxins – Pg. 629 • Vector – Pg. 630

3. Today’s Objectives • Explain how a communicable disease occurs. • Explain the difference between bacteria and a virus. • Describe at least 2 ways pathogens can be spread through direct contact. • Describe 2 ways pathogens can be spread through indirect contact. • List different times in which you should wash your hands. • List 3 prevention strategies that reduce the risk for getting or spreading communicable diseases.

4. Learning about communicable diseases and how they spread can help you prevent them.

5. Understanding the Causes of Communicable Diseases Communicable diseases are caused by several kinds of microorganisms. If you have ever “caught” an illness from someone before, you contracted a communicable disease.

6. Understanding the Causes of Communicable Diseases Communicable diseases, also known as contagious and infectious diseases, occur when pathogens enter your body. Communicable disease A disease that is spread from one living organism to another or through the environment

7. Understanding the Causes of Communicable Diseases If your body does not fight off the invaders quickly and successfully, you develop an infection. Infection A condition that occurs when pathogens in the body multiply and damage body cells

8. Understanding the Causes of Communicable Diseases

9. Viruses Two of the most common communicable diseases—the cold and the flu—are caused by viruses. Virus A piece of genetic material surrounded by a protein coat

10. Viruses A virus invades living cells. The virus begins to multiply. The virus starts taking over other cells. Disease sets in. The body’s immune system jumps into action. Usually, the virus is killed by the immune system.

11. Bacteria Bacterialive almost everywhere on earth. Bacteria Single-celled microorganisms

12. Bacteria Most bacteria are harmless. Some are even helpful, like the ones that help you digest food. Unfortunately, some bacteria do cause diseases.

13. Bacteria Disease-causing bacteria can produce toxins. Toxins Substances that kill cells or interfere with their functions

14. Bacteria Antibiotics do not work against viruses. A bacterial disease can often be treated with antibiotics. However, some bacteria have become resistant to antibiotics as they have evolved.

15. Other Pathogens Plantlike organisms that can cause diseases of the lungs, the mucous membranes, and the skin Fungi Single-celled microorganisms that are larger and more complex than bacteria Protozoa Microorganisms that enter the body through insect bites Rickettsias

16. How Diseases Spread Diseases can be transmitted in a variety of ways. Knowing how diseases are transmitted is your first line of defense against them.

17. Direct Contact How Pathogens Spread direct contact with an infected person puncture wounds contact with infected animals childbirth

18. Indirect Contact You don’t have to be in direct contactwith a person to become infected. Indirect contact can be just as dangerous.

19. Contaminated Objects If you touch a contaminated object, you could pick up pathogens. To protect yourself, keep your hands away from your mouth, nose, and eyes, and wash your hands regularly.

20. Vectors Pathogens are often spread by a vector. Diseases that spread this way are called vector-borne diseases. Vector An organism that carries and transmits pathogens to humans or other animals

21. Contaminated Food and Water When food is improperly handled or stored, harmful bacteria can develop. Water supplies that become contaminated with human or animal feces can also cause illnesses such as hepatitis A.

22. Airborne Transmission When an infected person sneezes or coughs, pathogens are released into the air as tiny droplets that can travel as far as 10 feet. Other pathogens such as fungal spores are also small enough to spread this way.

23. Taking Precautions You can take steps to prevent infection. A few simple practices can dramatically reduce your risk of contracting communicable diseases.

24. Taking Precautions In Japan, people who have colds or the flu often wear masks when they go outdoors to avoid spreading communicable diseases to other people.

25. Wash Your Hands When to Wash Your Hands Before you eat After you use the bathroom After handling pets Before and after inserting contact lenses or applying makeup After touching an object handled by an infected person

26. Protect Yourself from Vectors Protect Yourself from Vectors Limit the time you spend outdoors at dawn and dusk, when mosquitoes are most active. Wear pants and long-sleeved shirts to avoid insect bites. Use insect repellent, and avoid contact with dead birds.

27. Other Prevention Strategies Avoid sharing personal items, such as eating utensils. Handle food properly. Eat well and exercise. Avoid tobacco, alcohol, and other drugs. Abstain from sexual contact. Cover your mouth when you cough or sneeze, and wash your hands after using a tissue.

28. END

29. Exit Ticket • List three ways that communicable diseases are spread through indirect contact. • Explain how a virus is different from bacteria. • T or F: A(n) is an organism that causes disease. • The common cold and influenza are caused by: a. overeating b. viruses c. bacterial infection d. exposure to toxins

30. After You ReadReviewing Facts and Vocabulary • Define the word communicable. Something that can be spread from person to person or through the environment

31. After You ReadReviewing Facts and Vocabulary • List three ways that communicable diseases are spread through indirect contact. Through contaminated objects, vectors, and contaminated food and water

32. After You ReadReviewing Facts and Vocabulary • How is a virus different from bacteria? A virus is a piece of genetic material surrounded by a protein coat, while bacteria are single-celled microorganisms that live almost everywhere on Earth.