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Compare and contrast two career Karina Gastelum. Elementary Teacher and Chef and Dinner Cooks Date: October 30, 2012. Advantages. Elementary school teacher: - Benefits such as health insurance and retirement savings, which are often hard to come by in today's job market.

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Compare and contrast two career karina gastelum

Compare and contrast two careerKarina Gastelum

Elementary Teacher and Chef and Dinner Cooks

Date: October 30, 2012


Advantages
Advantages

  • Elementary school teacher:

    - Benefits such as health insurance and retirement savings, which are often hard to come by in today's job market.

    - knowing that you are making a difference.

    - opportunity to share your passion and foster it in others.

  • Chef and dinner cooks:

    - trained and schooled in the finer arts of cooking.

    - know many more techniques and have more refined skills.

    - make your own meals and prepare foods very well.


School course of this career
School course of this career

  • Elementary school teacher school courses:

    - have a high school diploma or GED

    - have at least a bachelors degree

    - complete an approved teacher training program

    - complete a student teacher internship

    - pass a state licensing exam

  • Chef and Dinner cooks

    - have a high school diploma or GED

    - complete formal training

    - complete on-the-job training

    - have a good sense of taste and smell

    - have the ability to work as part of a team


The cost
The cost

  • Elementary school teacher:

    - University of Phoenix

    - Continuing Education Courses - $145

    - MAEd courses -$285

    - Non-degree applicants are charged a non-refundable $200 processing fee

    - $15.00 withdrawal/transfer fee.

    -$30 per technology course

  • Chef and dinner cooks:

    -Community college for your chef training, play to pay between $2,000 and $5,000 each year.

    -Public universities charge a bit more, from $3,000 to $18,000 per year.

    -Culinary institutes cost even more: between $7,000 and $36,000 per year. 

    -chef school within a private university, which could set you back from $14,000 to $45,000 per year.


Schools available locations
Schools available/locations

  • Elementary school teacher:

    - University of Phoenix

    -Phoenix, Arizona

  • Chef and dinner cooks

    - Le Cordon Bleu

    - Portland, Oregon

    - Scottsdale, Arizona

    - Seattle, Washington


Expected salary
Expected salary

  • Elementary school teacher

  • - 10%=$34,394

    -25%=$43,047

    -75%=$62,329

    -90%=$71,233

  • Chef and Dinner cooks in Oregon

    -$29,000 to $43,000


Length of time to obtain degree
Length of time to obtain degree

  • Elementary school teacher:

    - Four year to obtain a degree for a elementary school teacher. After college you go into training for some years and then go into a student internship.

  • Chef and dinner cooks:

    - usually its two years, after finishing your time period of college you can go to do some training and start off on a good hand. If you want to do a Culinary Arts bachelor's degree its going to be three to four years.


Disadvantages
Disadvantages

  • Elementary school teacher:

    - difficulty meeting the needs of many diverse students.

    - small schools budgets can be frustrating.

    - Homework. Teachers' work includes a great deal of behind-the-scenes activity preparing activities, grading work, and interacting with parents.

  • Chef and dinner cooking

    - you would never really be home with your family

    - most cooks don’t make a great deal of money and the hours are very long, the work is very physical, and demanding.

    - most cooks are blamed for dissatisfied customers even when they have prepared good food.


Chef and dinner cooks
Chef and Dinner cooks

  • Chef and dinner cooks is the best choice for me because, being in a culinary art business is what I am going after for my full time career.

  • Being a cook is something fun I will be good at I have been taking culinary art classes starting my freshman year now I am planning to go to a Culinary Art Institute to know more techniques.

  • My goal is to become a professional chef/cook and then own my own business it will take time but I will get there.


Biography
Biography

  • 2012 about.com http://gradschool.about.com/od/education/f/advteacher.htm

  • http://oregoncis.uoregon.edu/webcis/

  • http://www.phoenix.edu/vr/aptm?v8=no-poi&unit=dir&channel=srch&provider=google&initiative=gen&creative_desc=Exact&keyword=university+of+phoenix&user3=1&mktg_prog=brnd&placement=srch&version=text&classification=t1srch&destination=aptm&distribution=na&user1=cpc&user2=brand&cm_mmc=dir-_-srch-_-google-_-gen&cm_mmca4=Exact&cm_mmca7=university+of+phoenix&cm_mmca13=1&cm_mmca1=brnd&cm_mmca2=srch&cm_mmca5=text&cm_mmca6=t1srch&cm_mmca8=aptm&cm_mmca9=na&cm_mmca11=cpc&cm_mmca12=brand&pvp_campaign=14210_0917_9_95&pvp_campaign_int=24310_0917_9_95&vrefid=sv4ZDaAF4_18192882031_RefDomain_&gclid=CLzY8vCjqrMCFS6CQgod5lcAJg#rc1


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