Contamination management. FACTSHEET 12 Food and Garden Organics Best Practice Collection Manual. The importance of low contamination. It’s important to maintain low levels of contamination, in order to: Decrease processing costs Ensure the products meet regulatory requirements
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Food and Garden Organics
Best Practice Collection Manual
NB:Information in this presentation is taken from the Food and Garden Organics Best Practice Collection Manual (2012) published by the Department of Sustainability, Environment, Water, Population and Communities. The full document is available on the department’s website www.environment.gov.au/wastepolicy/publications/organics-collection-manual