desserts desserts are thoughtfully created by pastry chef sarah koechling pear trifle , vanilla mousse, lime curd, p

1. desserts desserts are thoughtfully created by pastry chef sarah koechling • pear trifle, vanilla mousse, lime curd, pear sorbet, honey cookie 9 • malt sundae, hazelnut cake, mascarpone, chicory anglaise, preserved cherries 9 • chocolate, gianduja& rum raisin tart, salted caramel ice cream 9 • basquecake, apple confit, cider sabayon, candied walnuts 12 • american cheese board, assorted accompaniments17 (includes the following selections) • piper’s pyramid, capriole farm, goat’s milk • cocoa cardona, carr valley cheese, goat’s milk • vermilion river blue, ludwig farmstead creamery, cow’s milk after dinner cocktails la louisiane - rittenhouse rye, carpanoantica, benedictine, pernod absinthe, peychaud’s11 via emilia - pyrat rum, house nocino, avernaamaro, regan’s orange no. 6, sassafras tincture 11 coffee & cocoa hot cocoa - dark & hazelnut chocolate 4 add a shot of branca menta for 3 french press - single (12 oz.) 4 / double (24 oz.) 7 espresso - single 3 / double 4 cappuccino - frothed milk, espresso, single 4 / double 5 latte - steamed milk, espresso, single 4 / double 5 americano - hot water, espresso, single 3 / double 4 teaall tea 4- chinese green sicilian blood orange- orange oil, orange segments, lighter japanese green emperor’s genmaicha- nutty, savory, more intense oolong magnolia - fresh magnolia black house chai - cinnamon, cardamom, lighter first flush darjeeling- classic, sweet, and full bodied herbal emperor’s lemon meritage- lemon peel and verbena emperor’s chamomile- braeburn apples and honey french mint- spring mint and lemon the bristol proudly serves la colombe coffee, roasted and blended to our specifications tea is hand selected by the bristol and provided by rare tea cellars

2. dessert wine & spirits apéritif & digestif aperol8 averna9 bonal7 branca menta9 campari8 cocchi americano7 cocchi rosa7 cynar8 fernet branca9 gran classico10 henrivalletfernet8 kina l’aviond’or9 sherry, port, and madeira fino sherry, la ina6 amontillado sherry, lustau 8 oloroso sherry, lustau east india solera 8 madeira, rare wine “new york malmsey” 12 ruby port, sandeman “founders reserve” 9 tawny port, noval 10 dessert wine auslese cuvée, kracher 11 tannat, alcyone nv 12 sauternes, clos l’abeilley 18 rutherglen muscat, chambers nv 9 cordials & liqueurs house limoncello10 house nocino10 b & b9 bailey’sirish cream 8 chartreuse, green or yellow 14 cointreau10 grand marnier11 letherbee “r. franklin” malort8 luxardo amaretto9 luxardotriplum9 pernod absinthe14 pernod anise 9 pimm’s no. 1 cup 9 ricardpastis9 single malt scotch cragganmore12 yr, speyside14 dalwhinnie15 yr, highland16 glenkinchie12 yr, lowland16 glenlivet12 yr, speyside10 lagavulin16 yr, islay19 oban14 yr, west highland15 talisker10 yr, isle of skye16 american whiskey angel’s envy rum cask finished rye13 bulleit10 yr bourbon12 bulleit95rye10 colonel e. h. taylor single barrel bourbon9 georgedickelrye6 high west rendezvous rye12 hudson whiskey four grain bourbon23 jim beam black 8 yr bourbon9 knob creek bourbon10 larceny bourbon9 maker’s mark “46” bourbon11 templetonrye10 w. l. weller12 yr bourbon9 sipping spirits bas-armagnac, château st. aubin14 cognac, courvoisier v. s. 11 cognac, a.e. dor “napoléon” 16 brandy, lustau “solera gran reserva” 11 calvados, drouhin cœur de lion 10 pear brandy, peach st. distillers 16 gin, nolet “reserve” 50 tequila, grancentenario “reposado” 9 tequila, ocho“reposado” 12 tequila, partida “añejo” 23 our full spirits list is available upon request