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Manage Y our Buzz Ashleigh Tinley Erica Downey La’ Shawnda Jennings Ngwe Njiwah

Manage Y our Buzz Ashleigh Tinley Erica Downey La’ Shawnda Jennings Ngwe Njiwah. Mission Statement.

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Manage Y our Buzz Ashleigh Tinley Erica Downey La’ Shawnda Jennings Ngwe Njiwah

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  1. Manage Your BuzzAshleigh Tinley Erica Downey La’ Shawnda Jennings NgweNjiwah

  2. Mission Statement SIUE wants their students to be healthy and informed. Therefore, our mission is to design a health program intending to coordinate and promote healthy strategies for students. We believe informing students with preventative methods and information will motivate them and eventually guide them to improve their health

  3. Target Population Residents of Prairie Hall Freshmen

  4. Needs Assessment • Administered at the desk at Prairie Hall • Results (50 total) • 30% answered that they had used caffeine every day for the last 30 days • 50% answered that they drink more than one caffeinated drink a day

  5. Implementation Day Prairie Hall Multi Function Room November 07, 2012 @7:00 P.M.

  6. Goals Students will increase their knowledge of energy drinks Students will decrease and be aware of the amount of caffeine they consume Students will increase their knowledge on the effects of combining alcohol and caffeine

  7. Activities • How Much Caffeine Is in…. • How Much Caffeine Do you Drink a Day Journal • Look at different caffeine products and their ingredients

  8. Objective 1.1 Indicate the amounts of caffeine in caffeinated products found around campus Goal: 75% Achieved: 66% Objective Not Met

  9. 16oz Rock Star 160mg 24oz Black ice tea from Starbucks 150mg 16oz AMP 146mg 20oz Pepsi 63mg 2oz 5 Hour Energy 207mg 16oz StarbucksDouble shot 146mg 20oz Black coffee from Starbucks 415mg

  10. Objective 1.2 Will agree that it is important for them to limit their consumption of caffeine Goal: 75% Achieved: 66% Objective Not Met

  11. Objective 1.3 Identify alternative methods to provide them with energy Goal: 75% Achieved: 80% Objective Met

  12. Objective 1.4 Identify the recommended upper limit of caffeine that should be consumed each day Goal: 75% Achieved: 93% Objective Met

  13. How Much Caffeine Do you Drink a Day? Snack Breakfast Lunch Study Break Dinner

  14. Objective 2.1 Identify 3 key ingredients of energy drinks Goal: 75% Achieved: 33% Objective Not Met

  15. Look at different caffeine products and their ingredients

  16. Objective 3.1 list at least two negative health effects of alcohol mixed with energy drinks Goal: 75% Achieved: 53% Objective Not Met

  17. What We Learned… Working With Housing: Plan ahead, keep communication, get approval early, Put up advertisements up early Working in 490/491: communicate with group, and meet at least twice a week outside of class

  18. Thank You!Any Questions?

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