Standardization and Grading. Standards, grades, and regulations Indications of food quality Content and labeling requirements Grading. Indicators of Food Quality. RETAILER ENDORSEMENT. BRANDING. GOVERNMENT REGULATIONS. GOVERNMENT FOOD NAMING CRITERIA. INGREDIENT LIST. PACKAGING.
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Cost (under some circumstances)
Redundancy with other grading standards
Possible inhibition of innovation
Importance of characteristics to consumers
Accurate and uniform measurement
Meaningful terminology that clearly describes
Meaningful distribution of product between grades
Reasonable costGrading: Requirements and Standards