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DR.SUPARP ARTJARIYASRIPONG

STI Cooperation in Agriculture Sector and Agro-based Industry between Thailand and Lao PDR. DR.SUPARP ARTJARIYASRIPONG.

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DR.SUPARP ARTJARIYASRIPONG

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  1. STI Cooperation in Agriculture Sector and Agro-based Industry between Thailand and Lao PDR DR.SUPARP ARTJARIYASRIPONG

  2. The ministry of agriculture and cooperatives has a draft of five-year Agriculture Development Plan which aims at 3% rate of growth per annum in the agricultural sector and arise in the farmers’ happiness index to 80% by 2016 Agriculture Development Plan (2012-2016)

  3. There are four priority areas: Raise the quality of life to farmers. Development of agricultural productivity and balancing between food and bio-fuel. Sustainable and efficient use of agricultural resource and infrastructure. Increase efficiency of management of agriculture and cooperatives

  4. Thailand Institute of Scientific and Technological Research (TISTR) Established as a non-profit state enterprise on 25th May 1963 To implement special science and technology policies of the Royal Thai government, under the Ministry of Science and Technology (MOST). Integrated technologies for food, health products, renewable energy as well as environment

  5. Strengthen TISTR research base for SME’s and communities • R&D Group • Food • Agricultural • Pharma-Natural Product • Post Harvest • Biotechnology • Material • Microbiology Resource • Environment and Energy • Engineering • R&D Group I: Bio Industry • Food • Agricultural • Pharma-Natural Product • BioScience • Packaging • R&D Group II: Sustainable • Development • Energy • Environment • Material • Engineering • Technology Transfer Group • Rural Technology Transfer • Industrial and Technical • Consultancy • 3. Research Station • 4. Training

  6. Research and development for Sustainable Development Group Research and development for Bio Industry Group Food Technology Department Energy Department Pharmaceutical and Natural Products Department Environment and Resources Department Bio-science Department Material Innovation Department Agricultural Technology Department Engineering Department Thai Packaging Center

  7. Agriculture and Agro-based Research Direction Research Program (Integrated project) • Food • Healthy products • Energy Organic agricultural products Functional foods Nutraceutical Herbal medicine Cosmeceutical products Bioenergy Energy Efficiency Bioplastics • SME’s • Communities

  8. The Agricultural Technology Department (ATD)the activities focus on the integrated research and development, technology transfer and incubation projects on the production of new economic plants, herbal plants, vegetables, fruits, organic fertilizers, bio-fertilizers, and environment-friendly protective agents and pesticides.

  9. Various topics of R&D under ATD’s include value adding of agriculture industry wastes, life time extension of agriculture crops with post-harvest technology, as well as consultancy and Training services concerning agricultural technology.

  10. Lam Takhong Research Station (LTS) is an important site responsible for agricultural experiments. Acting as a Knowledge resource centre in agricultural Technology, LTS plays a key role in supporting R&D and technology transfer in agriculture of TISTR

  11. Study on genetic diversity of local medicinal plants Resistance to rotten rhizome disease of local medicinal plants Study of soil characteristics and soil management for local medicinal plants The research and development in the area of agriculture

  12. Research and development on nutrient solution for hydroponics organic system The research and development in the area of agriculture

  13. Research and development for mushroom cultivation and post harvest technology The research and development in the area of agriculture นางรมทอง นาเมโกะ ยานางิ ชิเมจิขาว ไมตาเกะ นางรมดอย เห็ดหัวลิง

  14. Fertilizer and Pesticide Pesticide from yam bean seed and neem seed Bio-fertilizer, Organic-chemical fertilizer, solution fertilizer 20

  15. Research and development of Phyto-pesticides in organic farming The research and development in the area of agriculture

  16. Agricultural cultivation of local medicinal plant for adaptogenic products The research and development in the area of agriculture

  17. Organic Agriculture System for New Industrial Crop: - Research and promotion of commercial cultivation of vegetables, bamboo and tamarind - Organic vegetable production on the basis of systematic planting on limited area The research and development in the area of agriculture

  18. Research and development of post-harvest technology and quality management system of fresh vegetables and fruits The research and development in the area of agriculture

  19. Research and development of dietary food additives from agricultural produce Development of health sweetener products from grains and natural products Research and development of nutraceutical products from medicinal herbs and natural source Technology for rambutan value-added products Research and development on health food product for Quality life Research and development on health food products from mushroom The research and development in the area of agro-based

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