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Phenolic Content of Whole Grains

Phenolic Content of Whole Grains. Total Phenolics (umol/g). Adom and Liu, J. Agri. Food Chem. 2002. Phenolic Content of Whole Grains. Total Phenolics (umol/g). Adom and Liu, J. Agri. Food Chem. 2002. 85%. 75%. 75%. 62%. Phenolic Content of Whole Grains. Total Phenolics (umol/g).

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Phenolic Content of Whole Grains

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  1. Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002

  2. Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002

  3. 85% 75% 75% 62% Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002

  4. 90% 90% 60% 70% Total Antioxidant Activity of Whole Grains Adom and Liu, J. Agri. Food Chem. 2002

  5. Synthetic Red Sp Hard red Sp White Sp Soft white Hard red Soft red Lutein content of wheat varieties Adom et al., J. Agri. Food Chem. 2003

  6. -Cryptoxanthin content of wheat varieties 16 c 14 12 10 -Cryptoxanthin (g/100 g grains) e 8 6 d 4 a b b a 2 0 W7985 Ketifa Stoa Cham Caledonia Sinton Roane Wheat Variety Adom et al., J. Agri. Food Chem. 2003

  7. Percent Distributions of Wheat Phytochemicals 95 83 79 78 58 51 49 42 21 22 17 5 Adom et al., J. Agri. Food Chem. 53, 2297-2306, 2005

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