Nutrition Policy & the Dairy Industry 2013. Randy Green Watson Green LLC. Agenda. Regulatory Environment Role of Dairy in Federal Nutrition Programs School Food Regulations Dietary Guidelines for Americans Focus on Sodium Potential FDA Actions Local and State Issues.
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Nutrition Policy & the Dairy Industry 2013
Watson Green LLC
Dairy Sector Stressed
costs has fallen
Demand is Part of Solution
Milk in Schools
~466 MM gallons of Milk
(4.0 billion pounds)
~ 214 MM pounds of Cheese (2.18 billion lbs milk equivalent)
Cheese in Schools*
Yogurt & Other Dairy Products in Schools*
~ 106 MM pounds of Yogurt & Other Dairy Products
Total Dairy in School Meals: $2.02 Billion
Sources: School feeding programs data – USDA; USDA milk & cheese volumes – NMPF; Milk & cheese expenditures – Watson/Mulhern estimates, based on USDA data; Purchased dairy product data – USDA School Food Purchase Study III
Total Dairy in Federal Non-School Food Programs: $10.4 Billion in FY11
Total Dairy in Food Assistance Programs:
Total Dairy in School-Related Food Programs:
$2.02 Billion in FY11
11% of All U.S.
Sources: Federal food programs data – USDA; CACFP milk volume – NMPF; Milk & cheese expenditures –Watson/Mulhern estimates, based on USDA data