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Chicken Inasal. Bacolod, Negros Occidental. Pangkat 3 (VII- Draco). Ipinasa nina :. Ipinasa kay :. G. Marvin A. Dawisan. Riza Quiachon Lane Baysic Christine Russiana. Sikat na Pagkain ng Bayan. Ano-ano ang masasarap na pagkaing nagpasikat (o magpapasikat) sa inyong bayan?

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chicken inasal

Chicken Inasal

Bacolod, Negros Occidental

pangkat 3 vii draco
Pangkat 3 (VII- Draco)

Ipinasanina:

Ipinasakay:

G. Marvin A. Dawisan

RizaQuiachon

Lane Baysic

Christine Russiana

sikat na pagkain ng bayan
SikatnaPagkainngBayan
  • Ano-ano ang masasarap na pagkaing nagpasikat (o magpapasikat) sa inyong bayan?
  • Saan ito matatagpuan? Saan ito itinitinda? Mapa?
  • Ano-ano ang sangkap para lutuin ito? Paano ito niluluto?
  • Ano ang dapat tandaan sa pagluluto nito?
chicken inasal1
Chicken Inasal

Ito ang pagkaingnagpasikat sa bayang Bacolod, Negros Occidental.

Ito angespesyalnainihawnamanoknatamang-tama parasamgaBacoleño.

ito ang mapa papuntang manokan country
Ito angmapapapuntangManokan Country.

Bacolod City is the provincial capital of Negros Occidental. From Manila, you can fly to Bacolod (Php2500++, round trip, 45 minutes).

slide6

Mabibiliito sa Bacolod Chicken Inasal, na matatagpuannamansa Manokan Country. Sa Manokan Country matatagpuan ang iba’tibang Chicken Inasal !

mga sangkap at paraan sa pagluluto ng chicken inasal
MgaSangkap at ParaansaPaglulutong Chicken Inasal

Cooking Procedure

Ingredients

In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.

Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.

In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.

Grill the chicken while basting generous amount of the margarine mixture.

Transfer the grilled chicken to a serving plate.

Serve with sinamak. Share and enjoy!

  • 2 lbs chicken cut into serving pieces
  • 2 tablespoons ginger, minced
  • 2 tablespoons garlic, minced
  • 3/4 cup lemongrass, chopped
  • 1 cup coconut vinegar
  • 1/2 cup lemon or calamansi juice
  • 1 tablespoon salt
  • 1/4 cup brown sugar
  • 1 cup lemon soda (softdrink)
  • 1/2 tablespoon ground black pepper
  • Basting Sauce:
  • 3 tablespoons annatto oil (atsuete oil)
  • 1/2 cup margarine, softened
  • 1/4 teaspoon salt
  • 1 teaspoon lemon or calamansi juice
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