Introduzione alle proteine
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Introduzione alle Proteine. pH = pK a + log (C B /C A ). p I = 1/2 (pK i + pK j ). Classificazione dei 20 aminoacidi proteici. COOH. H 2 N. H. R. NH 3 +. NH 2. Cisteina e ponte disolfuro. Il grafico di Ramachandran.

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