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Food Service Update

Jack Noonan – General Manager October 18, 2012. Food Service Update. FOOD SERVICE STATISTICS. Food Service Statistics Staff Personnel of 86 for all locations Labor Hours – 95,320 per year (estimated) 16 Locations to serve students from Breakfast – Last Year 489,682 (+5,155)

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Food Service Update

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  1. Jack Noonan – General Manager October 18, 2012 Food Service Update

  2. FOOD SERVICE STATISTICS Food Service Statistics Staff Personnel of 86 for all locations Labor Hours – 95,320 per year (estimated) 16 Locations to serve students from Breakfast – Last Year 489,682 (+5,155) Lunch – Last Year 886,047 (+19,930) 1,594,470 Total Meals After School Snack – Last Year 62,056 (+3069) Special Functions on request Procurement of Food, Paper, Cleaning, Other Supplies - Weekly Safety Training, Marketing, Human Resources - Daily

  3. FOOD SERVICE STATISTICS (CONT.) Food Service Statistics – (Continued) Process All Free & Reduced Applications - Daily Health Permits – Health Inspections – 3rd Party Safety Inspections Hazardous Analysis Critical Control Point (HACCP) - Daily Wellness Program – Food Advisory Council - Quarterly Menu Planning – Nutritional Analysis – Monthly – Menu’s On Line Standard Operation Procedures - Yearly Cashier Procedures – Deposits into JCSB Banks – Daily- Audits Monthly Meal Payment On Line – Monthly Food Service Newsletter

  4. FOOD SERVICE STATISTICS (CONT.) Food Service Statistics – (Continued) Food Service Statistics – (Continued) USDA Commodity Planning – Ordering Federal Audits – Coordinated Review Effort (CRE) School Meals Initiative (SMI) USDA Commodity Review Auditor General Audit NSF Safety Audit SFSP Audit Sodexo was the foodservice Provider for The Summer Olympics in London

  5. DEFENDING SCHOOL MEALS • New Federal Nutrition Standards bring school meals in line with dietary guidelines for Americans while providing the nutrition they need • New School Meal Standards are based on recommendations from the Institute of Medicine to increase consumption of fruits and vegetables while setting age appropriate calorie ranges. • School lunch was never meant to provide students with 100% of their food or calories for the day. Students should be eating a healthy breakfast daily • Parents are encouraged to learn more about the options available in their schools and support these healthier choices by encouraging students to try the variety of fruits and vegetables offered at the school • As our nation struggles with rising rates of diet related illnesses, it is critical that we maintain support for our school meal programs, which promote healthier lifestyles for our children. These new nutritional standards are particularly important for our children who rely on free or reduced price meals, and may have limited access to healthy affordable foods and well-balanced meals in their communities

  6. FOOD SERVICE COMMITMENT Food Service Any comments or concerns can be addressed by emailing me at Jack.Noonan@jcsb.org I want to invite everyone to come and eat with us. We feel that our food is of the highest quality and The price is the best anywhere in the county. All Revenue generated goes directly to the Food Service Operation. There are NO local tax dollars that help fund this program.

  7. IN CONCLUSION QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab Remember – Be Smart - Eat Smart – Live Smart www.besmart-eatsmart-livesmart.com If you need to reach us try one of the following: Jack.Noonan@jcsb.org or 850-482-9958 ext 240

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