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Successful Coaching 
Based on the Newest Neuroscience:

Successful Coaching 
Based on the Newest Neuroscience: What coaching can do for the adult with adhd. Dr. Virginia Hurley ACO CONFERENCE PHOENIX, AZ Friday May. Coaching Toward Brain Health:  
 Food as Medicine. http://www.thebestbrainpossible.com/brain-food.

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Successful Coaching 
Based on the Newest Neuroscience:

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  1. Successful Coaching 
Based on the Newest Neuroscience: What coaching can do for the adult with adhd Dr. Virginia Hurley ACO CONFERENCE PHOENIX, AZ Friday May

  2. Coaching Toward Brain Health:  
 Food as Medicine http://www.thebestbrainpossible.com/brain-food

  3. Coaching Toward Brain Health: Food as TOXIN. • Can we talk about this?

  4. What's "Gluten" and What Happened?

  5. What is Gluten? It's protein found in wheat, barley, and rye, spelt,kamut, and triticale. Many people have sensitivities to gluten.

  6. What about the "Golden Waves of Grain"?

  7. ADHD COACHING COMPETENCIES THAT CAN APPLY B. Exploration – Invites the client to fully explore, learn, and reach clarity.
 • Asks Evocative, Insightful Questions • Delivers Insights, Wisdom, and Intuition • Facilitates Learning and New Awareness • http://www.paaccoaches.org/competencies/

  8. COACHING COMPETENCIES CONTINUED… • C. Action – Fully supports the client in examining possibilities and creating powerful actions to forward his/her progress.
 • Explores Choices and Invites Action • Encourages Responsibility and Establishes Accountability • Connects to Powerful Possibilities • http://www.paaccoaches.org/competencies/

  9. Special Health and Wellness Needs of Adults with ADHD http://www.timesavorcoaching.com/wp-content/uploads/2013/10/healthy-mind-platter-health-and-wellness-adhd-attention-deficit-disorder-nutrition-tips.png

  10. What's Gut Got to Do with It? http://www.holisticlifestyle.ca/diet/gluten-sensitivity-and-your-brain

  11. Resources: Some of the Experts • Michael Marsh, MD, DSC, FRCP, “Godfather” of Celiac Morphology • Mark Houston, MD, MS, ABAARM, FACP, FAHA, FASH, Assoc. Clinical Prof. of Medicine at Vanderbilt University • Cynthia Kupper, RD, Executive Director of the Gluten Intolerance Group • David Perlmutter, MD, FACN, ABIHM, President, Perlmutter Health Center • AlessioFasano, MD, Chief of Pediatric Gastroenterology & Nutrition at Mass General Hospital for Children • Rodney Ford, MD, MB, BS, FRACP, Pediatric Gastroenterologist & Food Allergy Expert

  12. More Experts … • Aristo Vojdani, PhD, MSc, MT, CEO, ImmunoScience Laboratories • Mark Hyman, MD, Chairman of the Institute for Functional Medicine • Natasha Campbell-McBride, MD, MMedSci, Creator of the GAPS Diet • MariosHadjivassiliou, MD, Educational Associate,
Association for Historical Dialogue & Research • William Davis, MD, Best-selling author of “Wheat Belly” • Umberto Volta, MD, Director of Coeliac Disease Simple Unit,
St.Orsola-Malpighi Hospital, University of Bologna, Italy

  13. http://mompoppow.com/grain-brain-a-book-review/

  14. A Role for Coaches in New Neuroscience Research

  15. Thank you

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