Cookbook
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 KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης Σερρών Cookbook – βιβλίο μαγειρικής PowerPoint PPT Presentation


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Cookbook – βιβλίο μαγειρικής.  KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης Σερρών Cookbook – βιβλίο μαγειρικής. It is rich in calcium and vitamins. Fruit Halva. Fruit Halva. Ingredients 1 lt fresh milk 150 gr sugar 150 gr thin semolina Vanilla ( 1 regular dose ) 1 apple

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 KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης Σερρών Cookbook – βιβλίο μαγειρικής

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Cookbook

Cookbook – βιβλίο μαγειρικής

 KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης ΣερρώνCookbook – βιβλίο μαγειρικής


Fruit halva

It is rich in calcium and vitamins.

Fruit Halva


Fruit halva1

Fruit Halva

  • Ingredients

  • 1 lt fresh milk

  • 150 gr sugar

  • 150 gr thin semolina

  • Vanilla ( 1 regular dose )

  • 1 apple

  • 1 pear

  • 1 orange ( cut in cubes )


Procedure

Procedure

  • Simmer the milk and the sugar in a pot .

  • Stir until the sugar melts.

  • Just when the milk starts foaming, sprinkle the semolina in the pot stirring all the way .

  • When the mixture thickens , remove the pot from the fire.

  • Empty half of the mixture in a form and spread the cut fruit over it.

  • Empty the rest of the mixture of the pot over the fruit.

  • Leave the halva to cool and then store it in the fridge.

  • Halva can be made with any fruit depending on the season: cherries , strawberries , kiwis , apricots , etc.


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