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 KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης Σερρών Cookbook – βιβλίο μαγειρικής

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 KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης Σερρών Cookbook – βιβλίο μαγειρικής - PowerPoint PPT Presentation


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Cookbook – βιβλίο μαγειρικής.  KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης Σερρών Cookbook – βιβλίο μαγειρικής. It is rich in calcium and vitamins. Fruit Halva. Fruit Halva. Ingredients 1 lt fresh milk 150 gr sugar 150 gr thin semolina Vanilla ( 1 regular dose ) 1 apple

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cookbook
Cookbook – βιβλίο μαγειρικής

 KALLIOPI PETRISLI, 9/θ Δημοτικό Σχολείο Ν. Ζίχνης ΣερρώνCookbook – βιβλίο μαγειρικής

fruit halva1
Fruit Halva
  • Ingredients
  • 1 lt fresh milk
  • 150 gr sugar
  • 150 gr thin semolina
  • Vanilla ( 1 regular dose )
  • 1 apple
  • 1 pear
  • 1 orange ( cut in cubes )
procedure
Procedure
  • Simmer the milk and the sugar in a pot .
  • Stir until the sugar melts.
  • Just when the milk starts foaming, sprinkle the semolina in the pot stirring all the way .
  • When the mixture thickens , remove the pot from the fire.
  • Empty half of the mixture in a form and spread the cut fruit over it.
  • Empty the rest of the mixture of the pot over the fruit.
  • Leave the halva to cool and then store it in the fridge.
  • Halva can be made with any fruit depending on the season: cherries , strawberries , kiwis , apricots , etc.
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