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Feudalism and Medieval life

Feudalism and Medieval life. Feudalism. The social structure of the Middle Ages was organized round the system of Feudalism. Feudalism in practice meant that the country was governed by individual lords, or barons, who administered their own estates, dispensed their own justice,

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Feudalism and Medieval life

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  1. Feudalism and Medieval life

  2. Feudalism • The social structure of the Middle Ages was organized round the system of Feudalism. • Feudalism in practice meant that the country was governed by individual lords, or barons, who administered their own estates, dispensed their own justice, minted their own money, levied taxes and tolls, and demanded military service from vassals (诸侯,附庸). • In theory the king was the chief feudal lord, but in reality the individual lords were supreme in their own territory. Many kings were little more than figurehead rulers.

  3. Feudal Ties Feudalism was built upon a relationship of obligation and mutual service between vassals and lords. A vassal held his land as a grant from a lord. When a vassal died, his heir was required to publicly renew his oath of faithfulness to his lord. This public oath was called “homage”.

  4. Lord and vassal’s Obligations • On the lord’s side, he was obliged to protect the vassal, give military aid, and guard his children. arrange the marriage of vassal’s inherited daughter dispose of the vassal’s land if the vassal has no heir. • The vassal was required to attend the lord at his court, help administer justice, contribute money if needed answer a summons to battle, bringing an agreed upon number of fighting men. feed and house the lord and his company when they travelled across his land. • William the Conqueror travelled with a very large household, and if they extended their stay it could nearly bankrupt the lord hosting them. • In a few days of Christmas feasting one year William and his retinue consumed 6,000 chickens, 1,000 rabbits, 90 boars, 50 peacocks, 200 geese, 10,000 eels, thousands of eggs and loaves of bread, and hundreds of casks of wine and cider.

  5. Manor (庄园)

  6. Manor (庄园) • Manors, not villages, were the economic and social units of life in the early Middle Ages. • A manor consisted of a manor house, one or more villages, and up to several thousand acres of land divided into meadow, pasture, forest, and cultivated fields. • The fields were further divided into strips: 1/3 for the lord of the manor, less for the church, and the remainder for the peasants and serfs. • At least half the work of the peasants and serfs was spent on the land belonging to the lord and the church. • Time might also be spent doing maintenance and on special projects such as clearing land, cutting firewood, and building roads and bridges. • The rest of the time the villagers were free to work their own land.

  7. Food and Drink • The food at the lord’s table was as full of variety while the peasant's was spare. Meat, fish, pastries, cabbage, turnips, onions, carrots, beans, and peas were common, as well as fresh bread, cheese, and fruit. At a feast spitted boar, roast swan, or peacock might be added. • Wine or ale was drunk. Ale was the most common drink. It was thin, weak, and drunk soon after brewing. It must have had little effect on sobriety. Fruit juices and honey were the only sweeteners.

  8. castle and manor life • the great hall, a huge, multipurpose chamber safely built upon the second floor. These halls were dimly lit, due to the need for massive walls with small windows for defense from attack. • In the 14th century the hall was moved to the ground floor, and windows grew in size. • The solar, or family room, remained on the first floor. • It became the custom for the family to eat in the solar, leaving the great hall to minor guests and servants.

  9. The Peasant's Life • Peasants had a hard life: • Living in rough huts on dirt floors, with no chimneys or windows • One end of the hut given over to storing livestock • Furnishings were sparse: three legged stools, a trestle table, beds on the floor softened with straw or leaves • The peasant diet: mainly porridge, cheese, black bread, and a few home-grown vegetables. • Half labour should be devoted to the lord.

  10. The Serf's Life • Although not technically a slave, a serf was bound to a lord for life. He Owned no property Needed the lord’s permission to marry Never leave the land without the lord’s permission Only choice: run away • The serf did have rights He could not be required to fight. He was entitled to the protection of the lord.

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