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The Quahog

The Quahog. Quahog. Chemistry. Under what range of salinities do Quahogs thrive?. the southern quahog seems to prefer the oceanic water. they like to gather near inlets and in offshore habitats grows rapidly under highly saline conditions.

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The Quahog

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  1. The Quahog

  2. Quahog Chemistry

  3. Under what range of salinities do Quahogs thrive? • the southern quahog seems to prefer the oceanic water. • they like to gather near inlets and in offshore habitats • grows rapidly under highly saline conditions

  4. What is their shell made of and how do they produce it? They secrete a calcium-based shell material from an inner structure called the mantle Create shell around themselves for protection Shell grows as they mature Thier shell can reveal many clues about thier age, diet, or the composition of the water they live in

  5. What effect does carbon in the atmosphere have on shell formation?

  6. Exterior of Clam clam is laying on its right valve Lab Bench #4 anterior side Danielle Donadio umbo dorsal side left valve ventral side hinge posterior side

  7. mantle Interior of Clam Lab Bench #4 Danielle Donadio adductor muscles gills foot excurrent siphon incurrent siphon

  8. Deep Interior of Clam anus Lab Bench #4 intestine mouth/ digestive gland Danielle Donadio

  9. Ecology: What do quahogs eat and what eats them? Lab Bench #4 • Filter feeders who eat through siphons that they dig into the mud • Pick up tiny particles of plankton • Predators include humans and a variety of crustaceans and fish, including starfish, blue crabs, horseshoe crabs, aquatic snails, skates, and rays

  10. Ecology: Population Density Lab Bench #4 • lower water quality and higher population density in areas closed to fishing in Narragansett Bay • causes lower reproduction capability and gonadal cycle as compared to conditional fishing areas

  11. External ventral left valve (top) right valve (bottom) anterior posterior umbo hinge dorsal

  12. Internal gills anus mouth excurrent siphon foot adductor muscle mantle intestine incurrent siphon

  13. Deep Internal gills excurrent siphon anus mantle adductor muscle incurrent siphon

  14. Geology At what range of depths do quahogs thrive? The Mercenaria Mercenaria (a local hard shell clam common called quahogs) can be usually found at a depth of 10 meters. They use their muscular foot to burrow deep into the sediment. Virginia Pellerey Elizabeth Blanchette Katie Goglia

  15. Geology In what type of substrate (bottom material) are you likely to find quahogs? You are likely to find this kind of shell on mud/sand flats, typically near inlets and in offshore habitats. Virginia Pellerey Elizabeth Blanchette Katie Goglia

  16. Julianna Risica Ally Bush Lauren Ranney Finnian Duncan Lab Bench 1: External Hinge Anterior Dorsal Right Valve (bottom side: not shown) Posterior Left Valve (upper side) Ventral Umbo

  17. Lab Bench 1: Internal Julianna Risica Ally Bush Lauren Ranney Finnian Duncan Foot Mantle Gills Adductor Muscles

  18. Julianna Risica Ally Bush Lauren Ranney Finnian Duncan Lab Bench 1: Internal Continued Digestive Gland Intestine Incurrent Siphon

  19. Lab Bench 1: Research Julianna Risica Ally Bush Lauren Ranney Finnian Duncan Reproduction of Quahogs • Spawning Process • Males release sperm through siphons • Females release eggs through siphons • Sperm and Eggs unite and Develop Diet • filter feeders • suck up water through incurrent siphon and absorb plankton, bacteria, oxygen • filter water and waste products out of excurrent siphon

  20. Lab Bench 1: Research Cont. Julianna Risica Ally Bush Lauren Ranney Finnian Duncan Anatomy and Physiology • Two shells made of calcium carbonate that the clam secretes • Joint of the shells formed by hinge made up of intermeshing teeth • The overall purpose of the shell: protect the interior of the clam • Adductor muscles to close the shell to avoid predators or if water conditions are bad • Muscular foot (contains intestines, digestive glands, and gonads) can reach outside the shell so that the clam can burrow • Incurrent siphon brings water (oxygen and plankton) into the quahog • Excurrent siphon: where the water (animal’s waste) exits • Mantle: part of animal that forms shell (secretes calcium carbonate) • Gills: obtain oxygen and food (cilia- tiny hair-like structures that creates a current that moves water through the body)

  21. Lab Bench 5: External Dorsal Hinge Jessica Marabian Deirdre Mcdonald Hayley Page right valve (on top shell) Umbo Posterior left valve (on bottom shell) Anterior Ventral

  22. Lab Bench 5: Internal Hayley Page Jessica Marabian Deirdre McDonald Posterior adductor muscle Anterior Adductor Muscle anus Digestive gland Excurrent siphon mouth Incurrent siphon intestine foot mantle gills (under the foot)

  23. Lab Bench 5: Harvesting Methods Commercial quahoggers are not allowed to use mechanical methods (dredge or compressor) in the bay. What methods can they use? - Some use considerably large rakes called bullrakes - Commercial businesses go out to the shoreline on single-handed boats - Many work full time on small-skiffs Are there size limits or seasonal limits? If so what are they? - Yes there are size limits -minimum size: 1 inch hinge width What are conditional areas? - The restrictions depend on what state one were to quahog - One can only quahog from sunrises to sunset - A licence is required -In Rhode Island the management areas include: Potter, Point Judith, Ningret, Quonochontaug, Winnipuag, Ponds, Greenwich Bay, Bristol Translplant, etc. Bullrake

  24. Lab Bench 6: Economics Four Different Types of Quahogs: Kieran Maynard • Little Neck- Smallest • Cherry Stone- Little Larger • Top Neck- Bigger than the Cherry Stone, also labeled count neck clams • Quahog- Biggest, also called chowder clams Landing Numbers: • Quahogs still in abundance • Reduced fishing permits in areas

  25. Economics: Zach and Kieran Prices of Quahogs: • Quahogs cost $2.00 per pound with 2-3 quahogs making a pound • Quahogs bought in restaurants can be $6-25

  26. External View: Joe Abilheira

  27. Internal View: Joe Abilheira

  28. Deep Internal View: Joe Abilheira

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