The foodservice industry tightening it s belt
Advertisement
This presentation is the property of its rightful owner.
1 / 7

The Foodservice Industry “Tightening It’s Belt” PowerPoint PPT Presentation

The Foodservice Industry “Tightening It’s Belt”. April 23, 2002 Presented by : Micheal J. Helm. What Situations Caused the Belt to be Tightened?. DOT COM’s The Tragedies of 9/11. How Did 9/11 Effect our Poultry Suppliers?. Judgment Day Consolidation / Cleansing of the Industry

Related searches for The Foodservice Industry “Tightening It’s Belt”

Download Presentation

The Foodservice Industry “Tightening It’s Belt”

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


The foodservice industry tightening it s belt

The Foodservice Industry“Tightening It’s Belt”

April 23, 2002

Presented by:

Micheal J. Helm


What situations caused the belt to be tightened

What Situations Caused the Belt to be Tightened?

  • DOT COM’s

  • The Tragedies of 9/11


How did 9 11 effect our poultry suppliers

How Did 9/11 Effect our Poultry Suppliers?

  • Judgment Day

  • Consolidation / Cleansing of the Industry

  • Focus on Industry growth through accountability


The after effects of 9 11

The After Effects of 9/11

  • SAFETY & SECURITY

  • HEIGHTEN AWARENESS


Distribution expectations of the poultry industry

Distribution Expectations of the Poultry Industry

  • Develop partnerships that are mutually beneficial to our industry.

  • Produce wholesome products for our customers’ consumption.

  • A professional sales team with knowledge of both products and the foodservice industry.


Key elements to increase poultry consumption in foodservice

Key Elements to Increase Poultry Consumption in Foodservice

  • Food Safety is PARAMOUNT

  • Repeat Business is IMPERATIVE

  • Increase Consumption into all DAY PARTS


Open discussion

Open Discussion

Questions & Answers


  • Login