FOOD ALLERGEN TESTING Peter Cressey ESR Allergen Seminar Waipuna Hotel and Conference Centre 21 March 2007 Presentation Content What are we testing for? What techniques are available? What are the strengths and weaknesses of various methods?
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FOOD ALLERGEN TESTING
Waipuna Hotel and Conference Centre
21 March 2007
Most allergen testing utilises protein-based methods (Enzyme-Linked ImmunoSorbent Assay – ELISA) detecting a specific sequence of amino acids (epitope)