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Desserts Cr me brulee 10.00 Traditional vanilla with almond biscotti and mango sorbet Tiramisu cake Individual sty - PowerPoint PPT Presentation


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After Dinner . Desserts Crème brulee 10.00 Traditional vanilla with almond biscotti and mango sorbet Tiramisu cake Individual style served w/ a raspberry reduction and flavoured fairy floss 11.00 Warm flourless chocolate pyramid 11.50

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After Dinner

Desserts

Crème brulee 10.00

Traditional vanilla with almond biscotti and mango sorbet

Tiramisu cake

Individual style served w/ a raspberry reduction and flavoured fairy floss 11.00

Warm flourless chocolate pyramid11.50

Moist, rich, dark pudding served with chocolate ganache, vanilla ice cream

and strawberries

Share plate of profiteroles14.00

6 individual flavours: Cherry coconut delight, Chocolate caramel swirl, chocolate

Orange burst, chocolate royale, patisserie cream, wild strawberries and cream

Coffee and Cake of the Day 8.50

Assorted cakes and pastries from our cabinet. Ask your wait staff for recommendations

Coffee

Flat White 3.40 Hot Chocolate 4.00

Cappuccino Mocha

Café Latte

Long Black Vienna 4.50

Espresso- Short/Long

Macchiato Babycino1.50

Affogato4.50

Extras

Soy milk 1.00

Extra shot 1.00

Mug 1.00

Add flavours to your coffee:1.00

Chai, Caramel, Hazelnut, White Chocolate

Tea

all 3.50

English Breakfast Earl Grey Prince of Wales Camomile

Green Peppermint Lemon Twist Chai

We use Twining Tea’s

Liqueur Coffee

Irish: Jamesons Irish Cream: Baileys Jamaican: Tia Maria 9.00

Mexican: Kahlua French: Grand Marnier Roman: Sambucca

Italian: Galliano Vanilla

Cold Drinks

Milkshakes

Chocolate Caramel Vanilla Strawberry 4.50

Iced Coffee Iced Chocolate 4.50

We also range a wide selection of liqueurs and ports


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