slide1
Download
Skip this Video
Download Presentation
On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State

Loading in 2 Seconds...

play fullscreen
1 / 19

On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State - PowerPoint PPT Presentation


  • 157 Views
  • Uploaded on

On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State. Jenifer Wightman T. Wise, S. Vergara, A. Buttel, J. Gaunt, J. Duxbury, Cornell University With the Agricultural Ecosystems Program Team. New York State alone, contributes nearly 1% of global greenhouse gas emissions.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State' - becky


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
slide1

On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State

Jenifer Wightman

T. Wise, S. Vergara, A. Buttel, J. Gaunt,

J. Duxbury, Cornell University

With the Agricultural Ecosystems Program Team

slide2

New York State alone, contributes nearly 1% of global greenhouse gas emissions.

US EPA, Energy CO2 inventories

slide3

LandUse in NY 1992

Forest - 62%

Agriculture - 26%

Residential - 6%

slide4

NY Dairy Economics

Milk is the leading agricultural product in the state

12 billion poundsof milk was produced in 2003

Milk value of $1.56 billion in cash receipts.

New York is the nations 3rd leading milk producer.

http://www.nass.usda.gov/ny/

slide5

GOALS

Assess Energy Inputs for the Dairy System

Evaluate Greenhouse Gas Emissions from the NY Dairy Industry

Identify Strategies for Agriculture to Mitigate Emissions

slide6

AEP Team

ENERGY Analysis

Of NY Dairy Herd

slide7

AEP Team

GHG Analysis

of NY Dairy Herd

slide9

Farm GWP By Farm GWP By

By Source Greenhouse Gas

% %

Cow + Manure 61 CH453

Feed production 35N2O 22

Mechanical 9 CO2 25

75

Methane and Nitrous Oxide contribute

75% of total farm Global Warming Potential (GWP)

slide10

Some Perspective:

NY Dairy contributes 2.6% of NY Total Emissions

US average

agriculture 8 %

waste 4 %

industry 31%

Pataki greenhouse gas report

slide11

ON FARM MITIGATION STRATEGIES

1) Corn growers can optimize nitrogen application to reduce:

1) costs

2) nitrogen leaching

3) energy inputs

4) nitrous oxide emissions

A 30% reduction in N application equals ~0.16% of total NY state emissions

2) Dairies can investigate manure biogas to capture methane

A 50% reduction of CH4 from manure equals ~0.25% of total NY State emissions

3) Dairies can optimize feed to further reduce enteric methane

slide12

Question: Can Agriculture Find Economic Opportunity

in Climate Change Mitigation?

Can agriculture reduce total GHG’s by movinginto the energy sector and producing renewable bio-fuels?

slide13

Opportunities for Agriculture to Mitigate Climate Change: Replacing Fossil Fuels with

Renewable, Carbon Neutral BIOFUELS

Agriculture for food, feed, fiber and FUEL

slide14

Management of underutilized land

for fossil fuel displacement

million net fuel net GHG %NY total

acres MBTU/ac displacement

MMTCO2e

CRP land 0.2

Other Cropland 0.5

Total (ReedCG) 0.7 55 2.38 0.97%

Woodland 1.6 12 1.41 0.58%

slide15

FARM OPTION FOR GHG MITIGATION

30% reduction in N application 0.16%

50% capture of manure Methane 0.25%

¾ cord/ac cull wood on farm woodlands 0.58%

Reed Canary grown on CRP and ‘other’ ag land 0.97%

Mitigation Potential (for 2000 NY total) 1.96%

slide16

At the end of the day, we are all consumers.

Conservation and efficiency are key

slide17

Summary: Dairy in NY state

  • NY state contributes 1% of global GHG emissions
  • NY state provides 12 billion pounds of milk to society with a value of $1.56 billion
  • NY dairy contributes 6.5 MMTCO2e
  • NY agriculture contributes ~2% of NY GHG emissions
slide18

Summary: Mitigation Options

  • Optimize nitrogen use
  • Optimize animal feeding
  • Investigate manure biogas
  • Farming for carbon neutral, renewable energy
  • Efficiency of use
  • Conservation
slide19

Acknowledgements:

  • John Duxbury
  • John Gaunt
  • Tracy Wise
  • Alison Buttel
  • Sintana Vergara
  • AEP project team members
  • CSREES for funding of CU Ag. Ecosystems Program

Contacts:

  • Norm Scott (manure biogas)
  • Jerry Cherney (grass biofuels)
  • Harold Van Es (Nitrogen management)
  • Peter Smallidge (forest management)
  • Larry Chase (animal diet)
  • John Duxbury (AEP project)
  • Peter Woodbury (GIS Land analysis)
ad