On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State. Jenifer Wightman T. Wise, S. Vergara, A. Buttel, J. Gaunt, J. Duxbury, Cornell University With the Agricultural Ecosystems Program Team. New York State alone, contributes nearly 1% of global greenhouse gas emissions.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
On Farm Opportunities to Reduce Greenhouse Gas Emissions in New York State
T. Wise, S. Vergara, A. Buttel, J. Gaunt,
J. Duxbury, Cornell University
With the Agricultural Ecosystems Program Team
New York State alone, contributes nearly 1% of global greenhouse gas emissions.
US EPA, Energy CO2 inventories
LandUse in NY 1992
Forest - 62%
Agriculture - 26%
Residential - 6%
NY Dairy Economics
Milk is the leading agricultural product in the state
12 billion poundsof milk was produced in 2003
Milk value of $1.56 billion in cash receipts.
New York is the nations 3rd leading milk producer.
Assess Energy Inputs for the Dairy System
Evaluate Greenhouse Gas Emissions from the NY Dairy Industry
Identify Strategies for Agriculture to Mitigate Emissions
Of NY Dairy Herd
of NY Dairy Herd
Farm GWP By Farm GWP By
By Source Greenhouse Gas
Cow + Manure 61 CH453
Feed production 35N2O 22
Mechanical 9 CO2 25
Methane and Nitrous Oxide contribute
75% of total farm Global Warming Potential (GWP)
NY Dairy contributes 2.6% of NY Total Emissions
agriculture 8 %
waste 4 %
Pataki greenhouse gas report
ON FARM MITIGATION STRATEGIES
1) Corn growers can optimize nitrogen application to reduce:
2) nitrogen leaching
3) energy inputs
4) nitrous oxide emissions
A 30% reduction in N application equals ~0.16% of total NY state emissions
2) Dairies can investigate manure biogas to capture methane
A 50% reduction of CH4 from manure equals ~0.25% of total NY State emissions
3) Dairies can optimize feed to further reduce enteric methane
Question: Can Agriculture Find Economic Opportunity
in Climate Change Mitigation?
Can agriculture reduce total GHG’s by movinginto the energy sector and producing renewable bio-fuels?
Opportunities for Agriculture to Mitigate Climate Change: Replacing Fossil Fuels with
Renewable, Carbon Neutral BIOFUELS
Agriculture for food, feed, fiber and FUEL
Management of underutilized land
for fossil fuel displacement
million net fuel net GHG %NY total
CRP land 0.2
Other Cropland 0.5
Total (ReedCG) 0.755 2.38 0.97%
Woodland 1.612 1.41 0.58%
FARM OPTION FOR GHG MITIGATION
30% reduction in N application0.16%
50% capture of manure Methane0.25%
¾ cord/ac cull wood on farm woodlands0.58%
Reed Canary grown on CRP and ‘other’ ag land0.97%
Mitigation Potential (for 2000 NY total)1.96%
At the end of the day, we are all consumers.
Conservation and efficiency are key
Summary: Dairy in NY state
Summary: Mitigation Options