Win, Lose or Draw. Vegetables Review. Directions. You will be divided into 4 team, and each team member will be assigned a number 1-6. Each person needs a sheet of paper and a writing utensil.
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You will be divided into 4 team, and each team member will be assigned a number 1-6.
Each person needs a sheet of paper and a writing utensil.
I will put a question on the screen pertaining to vegetables. EACH PERSON will write down the question on the board. Then, you will write down your answer.
I will roll a die. If it lands on your number, you will represent your team and bring your answer sheet to the front. I will check your answer.
If you get the answer correct, you get a point, AND you will get a chance to draw for your team for a bonus point!
Name two vegetables very high in starch.
Yellow and orange vegetables provide the body with a great deal of Vitamin A. List two of these vegetables!
If you eat a lot of leafy green vegetables, you will get a lot of iron and Vitamin C. Name two DARK leafy green veggies!
List three nutrients found in most vegetables.
Name three of the classes of vegetables.
Name 2 qualities you should look for when selecting fresh vegetables.
Fresh vegetables cost less and taste better when they are __________________.
Name three ways you can prepare vegetables.
What cooking method causes vegetables to lose the most nutrients?
What kind of vegetables are the closest to fresh?
How should a properly cooked vegetable taste and feel?
Why is it so important to cook vegetables in a minimum amount of water?
Name three ROOT vegetables we studied
List three examples of a vegetable that falls into the LEAF classification.
Vegetables tend to have the most nutrients when they are ______________.