Food news. Testing . Nectarines had the highest percentage of samples test positive for pesticides (97.3%) Peaches (96.7%) Apples (94.1%) Peaches had the highest likelihood of multiple pesticides on a single sample - 87.0 percent had two or more pesticide residues nectarines (85.3 %)
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
asparagus, sweet corn, and onions had no detectable residues on 90 percent or more of the samples.
Fewer than 10 percent of pineapple, mango, and avocado samples had detectable pesticides on them, and fewer than one percent of samples had more than one pesticide residue