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Watermelon and Lemon Granita, with Rosewater M eringues. By Zoe. LEMON & WATERMELON GRANITA. Lemon granita, or all granitas are a great dessert to eat on hot days when you need refreshing. STEP 1.

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Watermelon and lemon granita with rosewater m eringues

Watermelon and Lemon Granita, with Rosewater Meringues

By Zoe


Lemon watermelon granita
LEMON & WATERMELON GRANITA

  • Lemon granita, or all granitas are a great dessert to eat on hot days when you need refreshing.


Step 1
STEP 1

  • To make the lemon granita the first thing you have to do is juice the lemons. You’ll need enough lemons to make 500mls of juice.


Step 2
STEP 2

  • Make a syrup with 500grams of sugar and 1 Litre of water by bringing them to the boil and boiling for 5 minutes.


Step 3
STEP 3

  • When the syrup is cold mix it with the lemon juice and place in freezer for 4 hours.

  • When making watermelon granita it is the same process except you puree the watermelon, strain and add juice to cooled syrup.


Step 4
STEP 4

  • After four hours take out the ice mix and blend in a food processor till smooth.. Return to freezer. Repeat again after 4 hours.


Step 5
STEP 5

Serve a scoop of each with your Rosewater Meringues and ENJOY!


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