The Migratory Fishery. Topic 2.5. Markets for Fish. An Inshore Fishery. Cod was the only important species in early centuries This fishery took place in the shallow waters just off the shoreline. La morue seche. The French Fishery in Newfoundland.
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The French Fishery in Newfoundland
The cod followed the capelin and usually struck inshore in June and fishing continued throughout the summer
Lightly salted, dried fish fetched a better price because it was better preserved and lasted longer