Trans Fats in Foodservice – A Manufacturer’s Perspective. April 20 th , 2010. Denise Paul, National Healthcare Manager, Maple Leaf Consumer Foods. Outline. Background Trans Fat Review BC Trans Fat Regulation Overview What this means from a Manufacturer’s perspective?
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Trans Fats in Foodservice –A Manufacturer’s Perspective
April 20th, 2010
Denise Paul, National Healthcare Manager, Maple Leaf Consumer Foods
Health effects of naturally
occurring trans fat
Health effects of industrially
produced trans fat
Food exempt from the 2% and 5% trans fat restrictions includes:
Ensure that all products meet the restriction of 5% trans fat or less of total fat content