Trans Fats in Foodservice – A Manufacturer’s Perspective. April 20 th , 2010. Denise Paul, National Healthcare Manager, Maple Leaf Consumer Foods. Outline. Background Trans Fat Review BC Trans Fat Regulation Overview What this means from a Manufacturer’s perspective?
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April 20th, 2010
Denise Paul, National Healthcare Manager, Maple Leaf Consumer Foods
Health effects of naturally
occurring trans fat
Health effects of industrially
produced trans fat
Food exempt from the 2% and 5% trans fat restrictions includes:
Ensure that all products meet the restriction of 5% trans fat or less of total fat content