Le traditions culinaires en france
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Le traditions culinaires en france. Clasa a IX –a A LICEUL TEORETIC “LICEUL TEORETIC “ANDREI BARSEANU” TARNAVENI Prof. coordonator : Iftinca Raluca. Pregatirea desertului preferat. M unca in echipa e importanta. Ei au reusit !. Briosele aRata bine !.

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Le traditions culinaires en france

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Le traditions culinaires en france

Clasa a IX –a A

LICEUL TEORETIC “LICEUL TEORETIC “ANDREI BARSEANU” TARNAVENI

Prof. coordonator: IftincaRaluca


Pregatireadesertuluipreferat


Munca in echipa e importanta


Ei au reusit!


BrioseleaRatabine!


Grupa a 3-a stabileste …ingredienteleunui desert delicios


Totultrebuieamestecatsi “le chef” vrea ca totulsa fie perfect


Gatitulpoatefi un pic “minable”?


Aratabine.Suntemceimaibuni!


Si acumsafacem o prezentarebunasiapoisagustambucatele


In clasa


Prima noastraaventuraculinara a luatsfarsit. Cu sigurantafranceziisuntceimaibuni in domeniulculinar!


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