Le traditions culinaires en france
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Le traditions culinaires en france. Clasa a IX –a A LICEUL TEORETIC “LICEUL TEORETIC “ANDREI BARSEANU” TARNAVENI Prof. coordonator : Iftinca Raluca. Pregatirea desertului preferat. M unca in echipa e importanta. Ei au reusit !. Briosele aRata bine !.

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Le traditions culinaires en france

Le traditions culinaires en france

Clasa a IX –a A

LICEUL TEORETIC “LICEUL TEORETIC “ANDREI BARSEANU” TARNAVENI

Prof. coordonator: IftincaRaluca


Pregatirea desertului preferat
Pregatireadesertuluipreferat


M unca in echipa e importanta
Munca in echipa e importanta


Ei au reusit
Ei au reusit!


Briosele arata bine
BrioseleaRatabine!


G rupa a 3 a stabileste ingredientele unui desert delicios
Grupa a 3-a stabileste …ingredienteleunui desert delicios


T otul trebuie amestecat si le chef vrea ca totul sa fie perfect
Totultrebuieamestecatsi “le chef” vrea ca totulsa fie perfect


G atitul poate fi un pic minable
Gatitulpoatefi un pic “minable”?


Arata bine suntem cei mai buni
Aratabine.Suntemceimaibuni!


Si acum sa facem o prezentare buna si apoi sa gustam bucatele
Si acumsafacem o prezentarebunasiapoisagustambucatele


In clasa
In clasa


Prima noastraaventuraculinara a luatsfarsit. Cu sigurantafranceziisuntceimaibuni in domeniulculinar!


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