Objectives. Identify global cultures and traditions related to food. Terms. Intro. Food (what you eat) has been dictated by TraditionReligionCultureClimateWealth. Asian Cuisine. . China. Cuisine is based on Tao (dow), the way, the belief that a single guiding principle orders the universe, ying and yangFoods should not be forced to be something they are not, kept in most natural and pure state, each has its own inherent character, hot-coldEg. cooked soybean-hot, vinegar-mild, spinach-co30088
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