1 / 1

Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis Awards

Chat-en-Oeuf AOC Cotes du Ventoux 2009 Southern Rhone, France. Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis Awards. Grenache, Syrah.

arva
Download Presentation

Variety Area of Origin Terroir Vinification Tasting notes Food pairing Analysis Awards

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chat-en-Oeuf AOC Cotes du Ventoux 2009 Southern Rhone, France Variety Area of Origin Terroir Vinification Tasting notes Foodpairing Analysis Awards Grenache, Syrah AOC Cotes du Ventoux, Southern Rhone, France Soil - large round pebbles and sandy limestone.Mediterranean climate with high temperatures and abundant sunlight. This seductive wine is made of grapes from selectedvineyard blocks of old wineries producing a concentrated berries of varieties Grenache and Syrah. Slightly sloping vineyards lie at the foot of Mont Ventoux. Classic vinification process of red wines with fermentation and maturation in stainless steel tanks. 15% of wines aged in oak barrels for 12 months. A truly mouth-filling red packed with rich, juicy and ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice and ‘garrigue’ herbs. Chat-en-Oeuf is a wine of real quality and character and an all-rounder when it comes to food matching. Delicious withhearty meat dishes - casseroles, tagines, sausage and mash - or with cheese. Perfect to lap up on it's own curled upin front of the fire on winter nights. Alc/Vol: 13,5 % 2007 Vintage: IWSC 2010 - Bronze 2006 Vintage: IWSC 2008 - Bronze 2006 Vintage: Decanter World Wine Awards 2008 - Bronze

More Related