From the Farm to the Table. Chapter 4. What affects the Price of Food?. Supply & Demand— When there is greater demand, the price is higher When there is greater supply, demand decreases, driving prices lower Seasonal foods are a good example Production & Distribution Costs
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5) Consumers buy foods to serve and enjoy
or shellfish in enclosed areas
How certain plants withstand
weather conditions, etc.
Preservation methods to increase shelf life include:
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