From the Farm to the Table. Chapter 4. What affects the Price of Food?. Supply & Demand— When there is greater demand, the price is higher When there is greater supply, demand decreases, driving prices lower Seasonal foods are a good example Production & Distribution Costs
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From the Farm to the Table
5) Consumers buy foods to serve and enjoy
or shellfish in enclosed areas
How certain plants withstand
weather conditions, etc.
Preservation methods to increase shelf life include:
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