Presented by marveluz de jesus 4 9 2013
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Presented By: Marveluz De Jesus [4/9/2013]. EBM 660 final report. PROJECT OVERVIEW. What is the project about? Define the goal of this project Define the scope of this project. I. What is the Project About?. Shadowing Activity Opening Store Serving Customers

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EBM 660 final report

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Presented by marveluz de jesus 4 9 2013

Presented By: Marveluz De Jesus [4/9/2013]

EBM 660final report


Project overview

PROJECT OVERVIEW

  • What is the project about?

  • Define the goal of this project

  • Define the scope of this project


I what is the project about

I. What is the Project About?

Shadowing Activity

  • Opening Store

  • Serving Customers

  • How the Chef works in the Kitchen

  • Closing the Store

  • Find out when is the best time their store is busier to see how I can develop marketing strategies


I what is the project about1

I. What is the Project About?

Marketing

  • Flyers (200)

  • Business Cards

  • Invitations for the Opening in February 25th2013

  • LinkedIn/ Twitter/ Pintrest

  • Referrals (15)

  • Sending email to the contacts I have in my email and encourage them to spread the news


Ii goal of the project

II. Goal of The Project

“The goal is to contribute for Chef George Manileneous Cuisine an increase of customers and their sales from January to April 2013 and to gain experience in Marketing and start using the ability and skills in using arts for marketing and advertising the Chef George ManileneousCuisine.”


Iii scope

III. Scope


The team board of advisors

The TEAMBoard of Advisors

  • Professor

    [Prof. Peter Miller]

    Accomplishments:

  • Skype Call (Thursdays at 4:45pm)

  • Provided helpful marketing tips

  • Directed well to keep me on track through Group Sessions, Course Outline, Follow ups through email or personally in class


The team board of advisors1

The TEAMBoard of Advisors

2. Entrepreneur

[Chef George Rivera]

Accomplishments:

  • Allowed me to perform shadowing activities, doing routine tasks, explore real life business, made me see how operation in business works

  • Helped me gain experience in interacting with people, with customers

  • Allowed me to work on Marketing for his business

  • Gave me helpful information and strategies


Entrepreneur s feedback

Entrepreneur’s Feedback:


The team board of advisors2

The TEAMBoard of Advisors

3. Student Advisor

[Amy Lin (Formerly)]

[Edison (Currently) ]

Accomplishments:

  • Advised me to use other tools for Marketing online such as the Yelps and Urbanspoon

  • Gave me ideas in making a poster

  • Gave me comments that will help me improve my Reports and/ or presentations.


End product

END PRODUCT

  • Chef George Manileneous Cuisine advertised to neighborhood.

  • Flyers distributed.

  • Gained Customers.

  • Achieved 23 hours for Routine Tasks and Job- Shadowing.

  • Referred to 15 people.

  • 900 servings for Catering Service.


Appendix

APPENDIX


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