Food & Beverage Mgmt Part 2 – Menu Planning. Nutrition. Nutrition for Food Service Operations. Most Commercial Food Service Managers are not nutritionists. Nutrition is of primary concern to Prisons, Hospitals, Nursing Homes, and Schools More and More Guests are concerned about nutrition.
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Food & Beverage MgmtPart 2 – Menu Planning
Proposed Requirements for Restaurants and Similar Retail Food Establishments