the food and beverage industry
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The Food and Beverage Industry. Types of Foodservice Businesses. Commercial Foodservice Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants Fast-Food Restaurants Cafeterias Buffets Carryout Restaurants.

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Presentation Transcript
types of foodservice businesses
Types of Foodservice Businesses
  • Commercial Foodservice
    • Consists of food and beverage businesses that compete for customers. Organized into 4 categories:
  • 1. Quick-Service Restaurants
    • Fast-Food Restaurants
    • Cafeterias
    • Buffets
    • Carryout Restaurants
types of foodservice businesses1
Types of Foodservice Businesses
  • 2. Full-Service Restaurants
    • Fine-Dining Restaurants
    • Casual Dining Restaurants
  • 3. Catering
    • Involves feeding a large number of people at one time
  • 4. Hotel and Club Foodservice
    • Hotels
    • Country clubs, city clubs, yacht clubs, beach clubs, etc.
institutional foodservice
Institutional Foodservice
  • A. School Foodservice
  • B. Health Care Foodservice:
    • hospitals, nursing homes, etc.
  • C. Foodservice Within a Consumer Business
    • Recreation: sports arenas, zoos, movie theatres
    • Retail: bookstores, grocery stores, gas stations
assignment
Assignment
  • Complete the worksheet
restaurant concepts
Restaurant Concepts
  • The whole idea of the restaurant or the restaurant chain: http://www.youtube.com/watch?v=ILEUAnSK8VY
  • Theme: a specific idea around which something is organized. For example, senior prom theme.
  • Ambiance: the feeling or mood associated with a particular place.
questions
Questions
  • 1. What is the difference between a commercial food service and an institutional foodservice?
  • 2. Define a quick service restaurant and give an example of each type
  • 3. Explain how a full service restaurant is different from a quick service
  • 4. Describe and give an example of 4 types of full service restaurants
  • 5. What is the purpose of institutional foodservice?
  • 6. Give an example of each of the 3 types of institutional foodservice.
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