The food and beverage industry
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The Food and Beverage Industry. Types of Foodservice Businesses. Commercial Foodservice Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants Fast-Food Restaurants Cafeterias Buffets Carryout Restaurants.

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The Food and Beverage Industry

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The food and beverage industry

The Food and Beverage Industry


Types of foodservice businesses

Types of Foodservice Businesses

  • Commercial Foodservice

    • Consists of food and beverage businesses that compete for customers. Organized into 4 categories:

  • 1. Quick-Service Restaurants

    • Fast-Food Restaurants

    • Cafeterias

    • Buffets

    • Carryout Restaurants


Types of foodservice businesses1

Types of Foodservice Businesses

  • 2. Full-Service Restaurants

    • Fine-Dining Restaurants

    • Casual Dining Restaurants

  • 3. Catering

    • Involves feeding a large number of people at one time

  • 4. Hotel and Club Foodservice

    • Hotels

    • Country clubs, city clubs, yacht clubs, beach clubs, etc.


Institutional foodservice

Institutional Foodservice

  • A. School Foodservice

  • B. Health Care Foodservice:

    • hospitals, nursing homes, etc.

  • C. Foodservice Within a Consumer Business

    • Recreation: sports arenas, zoos, movie theatres

    • Retail: bookstores, grocery stores, gas stations


Assignment

Assignment

  • Complete the worksheet


Restaurant concepts

Restaurant Concepts

  • The whole idea of the restaurant or the restaurant chain: http://www.youtube.com/watch?v=ILEUAnSK8VY

  • Theme: a specific idea around which something is organized. For example, senior prom theme.

  • Ambiance: the feeling or mood associated with a particular place.


Questions

Questions

  • 1. What is the difference between a commercial food service and an institutional foodservice?

  • 2. Define a quick service restaurant and give an example of each type

  • 3. Explain how a full service restaurant is different from a quick service

  • 4. Describe and give an example of 4 types of full service restaurants

  • 5. What is the purpose of institutional foodservice?

  • 6. Give an example of each of the 3 types of institutional foodservice.


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