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Japanese Food. By Alexander R. Cotter Tyler Bathbun & A.J. Beltran. Sushi. Sushi is NOT raw fish Its rice. Types of sushi. nigiri sushi ; a hand formed ball of rice topped with your choice of fish or Japanese style egg omelets. 

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Japanese food l.jpg

Japanese Food

By Alexander R. Cotter

Tyler Bathbun

&

A.J. Beltran


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Sushi

  • Sushi is NOT raw fish

  • Its rice


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Types of sushi

  • nigiri sushi ; a hand formed ball of rice topped with your choice of fish or Japanese style egg omelets. 

  • maki sushi; This type of sushi is rolled with a filling in the centre, usually with nori wrapped on the outside

  • Chirashi sushi; This is a bed of sushi rice topped with assorted ingredients. 


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Sushi is a vary popular import food, loved by many. It is a dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.


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Japanese Rice dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

By: Tyler Rathbun


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Uses of Japanese Rice dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • In Japan rice has many uses. Here are a few of them.


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Rice Cakes dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • Rice cakes are Traditionally eaten on new years. And are used in soups of wrapped in sea weed.


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Rice Vinegar dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • Rice vinegar is used for salad dressings and for preparing sushi rice.


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Rice Wine dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • Mainly consists of water and rice.

  • Is generally called sake, and drank either hot of cold.


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Traditional Japanese Foods dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • Mainly ate fresh fish ,rice, and vegetables

  • ingredients varied depending on season.

  • food appeased to stomach and eye.

  • Ingredients always fresh.


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Modern Japanese Foods dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • Consists of more meat.

  • Common dishes are actually imported.

  • Ingredients still fresh.

  • Ingredients cooked separately to preserve natural flavor and texture.

  • Food is eaten with chopsticks


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Book excerpt dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  • The Japanese coastline 16,500 miles.

  • 1970’s: Japan hit hard, international laws governing fishing rights within 200 miles country.

  • Later signed agreements with neighboring countries for fishing rights.

  • Types of fish: Herring, Sardines, Tuna, Bream, Cuttlefish, and Squid


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The end dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.


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