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Japanese Food. By Alexander R. Cotter Tyler Bathbun & A.J. Beltran. Sushi. Sushi is NOT raw fish Its rice. Types of sushi. nigiri sushi ; a hand formed ball of rice topped with your choice of fish or Japanese style egg omelets. 

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japanese food

Japanese Food

By Alexander R. Cotter

Tyler Bathbun

&

A.J. Beltran

sushi
Sushi
  • Sushi is NOT raw fish
  • Its rice
types of sushi
Types of sushi
  • nigiri sushi ; a hand formed ball of rice topped with your choice of fish or Japanese style egg omelets. 
  • maki sushi; This type of sushi is rolled with a filling in the centre, usually with nori wrapped on the outside
  • Chirashi sushi; This is a bed of sushi rice topped with assorted ingredients. 
slide4

Sushi is a vary popular import food, loved by many. It is a dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

japanese rice

Japanese Rice

By: Tyler Rathbun

uses of japanese rice
Uses of Japanese Rice
  • In Japan rice has many uses. Here are a few of them.
rice cakes
Rice Cakes
  • Rice cakes are Traditionally eaten on new years. And are used in soups of wrapped in sea weed.
rice vinegar
Rice Vinegar
  • Rice vinegar is used for salad dressings and for preparing sushi rice.
rice wine
Rice Wine
  • Mainly consists of water and rice.
  • Is generally called sake, and drank either hot of cold.
traditional japanese foods

Traditional Japanese Foods

  • Mainly ate fresh fish ,rice, and vegetables
  • ingredients varied depending on season.
  • food appeased to stomach and eye.
  • Ingredients always fresh.
modern japanese foods
Modern Japanese Foods
  • Consists of more meat.
  • Common dishes are actually imported.
  • Ingredients still fresh.
  • Ingredients cooked separately to preserve natural flavor and texture.
  • Food is eaten with chopsticks
book excerpt
Book excerpt
  • The Japanese coastline 16,500 miles.
  • 1970’s: Japan hit hard, international laws governing fishing rights within 200 miles country.
  • Later signed agreements with neighboring countries for fishing rights.
  • Types of fish: Herring, Sardines, Tuna, Bream, Cuttlefish, and Squid
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