Http etp ciaa be
Download
1 / 20

iaa.be - PowerPoint PPT Presentation


  • 344 Views
  • Updated On :

http://etp.ciaa.be. Thomas Ohlsson SIK -Institutet för livsmedel och bioteknik, Göteborg. Innehåll. Vad är teknologiplattformar och vilken är bakgrunden? Varför en teknologiplattform för Livsmedelindustrin? Vilken bakgrund och framgrund har ETP-Food for Life?

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'iaa.be' - arleen


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Http etp ciaa be l.jpg

http://etp.ciaa.be

Thomas Ohlsson

SIK -Institutet för livsmedel och bioteknik, Göteborg


Inneh ll l.jpg
Innehåll

  • Vad är teknologiplattformar och vilken är bakgrunden?

  • Varför en teknologiplattform för Livsmedelindustrin?

  • Vilken bakgrund och framgrund har ETP-Food for Life?

  • Hur är ETP- Food for Life uppbyggd?

  • Vilka är de 6 forskningsutmaningarna/områdena?

  • Vad har gjorts hittills och vad återstår att göra?

  • Hur sker den nationella förankringen?

  • Vad gör vi i Sverige?

  • Frågor?


Lisbon strategy l.jpg
Lisbon strategy

Research

Growth

and Jobs

Education

Innovation

  • S&T contributes to the Lisbon objectives: economic growth, employment creation, environmental protection, social challenges: fight poverty, improve human health and quality of life


What is an european technology platform l.jpg
What is anEuropean Technology Platform ?

  • An European Technology Platform [ETP] is a major, pan-European mission-oriented initiative aimed at strengthening Europe’s capacity to organize and deliver innovation – strengthening the European-wide innovation process. An ETP will bring together relevant stakeholders to identify the innovation challenge, develop the necessary research programme and implement the results.


Technology platforms central concept l.jpg

Technology Platforms: Central concept

New instrument to strengthen the European-wide innovation process (address the so-called European paradox)

(Industry led) Framework to unite stakeholders around:

a common “VISION” for the technology concerned

definition of a STRATEGIC RESEARCH AGENDA

develop and execute an IMPLEMENTATION PLAN


European agro food industry l.jpg
European Agro-Food Industry

  • Largest manufacturing sector in EU (13.6 % in EU15)

  • Turnover EU25 was € 840 billion in 2005; limited growth at 1.9 %

  • Total exports in 2005 amounted € 45 billion with a positive trade balance of € 5.8 billion

  • Major employer with 4.1 million workers

  • 61.3 % of workers are employed in SMEs


Swedish agro food industry l.jpg
Swedish Agro-Food Industry

  • Fourth largest manufacturing sector (about 10 % of Swedish manufacturing industry)

  • Turnover in 2005 was € 15 billion in 2005; growth of 2.6%

  • Total exports in 2005 amounted to € 3.7 billion with a growth of 13 % in 2005!!

  • 70 % of exports are high value added products

  • Major employer with 59 000 workers

  • Largest part of the companies are SMEs


Trends in society re food l.jpg
Trends in Society re Food

  • The function of Food is changing:

    • what we eat: calories==> “experience” ==> nutrition & health, variety

    • when we eat: regular meals ==> grazing & snacking

    • where we eat: in-home ==> out-of-home

    • with whom we eat: social ==> individual

    • how we prepare foods: from scratch ==> ready-to-eat + heat & eat

  • Changes in the food chain:

    • A wealth of choice: primary production is year round, global supply

    • food industry: heat-preserved, frozen, chilled & freshly prepared

    • importance of retail and out-of-home eating


European technology platform food for life l.jpg
European Technology Platform Food for Life

Communication,

Training &

Technology Transfer

Food

Quality &

Food &

Manu-

Health

facturing

Food Safety

-

Food &

Sustainable

Consumer

Food Production

Food Chain Management


Food consumer l.jpg
Food & Consumer

Ensuring that the healthy choice is the easy choice for consumers

  • Measuring consumer behavior in relation to food

  • Developing comprehensive models of consumer food choice processes

  • Promoting effective interaction with consumer groups and consumers directly through communication and public participation

  • Developing strategies to induce behavioral change in order to improve consumer health and social responsibility (through healthier food choices)


Food health l.jpg
Food & Health

Delivering a healthy diet

  • Understanding brain function in relation to diet

  • Understanding dietary effects on immune and intestinal function

  • Understanding the link between diet and metabolic function (obesity and associated metabolic disorders

  • Understanding consumer behavior in relation to health and nutrition

    Svensk deltagare: Nils-Georg Asp, Lunds Universitet


Food quality manufacturing l.jpg
Food Quality & Manufacturing

Developing value-added food products with superior quality,convenience, availability and affordability

  • Producing tailor-made food products

  • Improving process- and packaging design and process control

  • Improving understanding of process-structure-property relationships

  • Understanding consumer behavior in relation to food quality and manufacturing


Food safety l.jpg
Food Safety

Assuring safe foods that consumers can trust

  • Predicting and monitoring the behavior and fate of relevant known and emerging biological hazards

  • Predicting and monitoring the behavior and fate of relevant known and emerging chemical hazards including toxins of biological origin

  • Improving risk assessment and risk-benefit evaluation

  • Developing tools to ensure security of the food chain

  • Understanding and addressing consumer concerns with food safety issues


Sustainable food production l.jpg
Sustainable food production

Achieving sustainable food production

  • Understanding of the sustainability of food production and supply in Europe

  • Research on scenarios of future European food production and supply

  • Developing sustainable processing, packaging and distribution

  • Developing and implementing sustainable primary food production

  • Understanding consumers and their behavior regarding sustainable food production

    Ordförande; Thomas Ohlsson, SIK


Food chain management l.jpg
Food Chain Management

Managing the food chain

  • Serving enterprises’, chains’ and consumers’ transparency needs on food quality and safety

  • Serving sustainable and dynamic SME networks for innovation support

  • Modelling Cost/Benefit and Economic Performance Analysis

  • Serving Consumers’ Needs for Affordable Food and Choice


Work plan etp food for life l.jpg
Work plan ETP Food for Life

Previuos and current situation

  • ETP Food for Life launched July 2005 on basis of Vision Paper

  • Board, Operational Committee & Working Groups formed

  • “Stakeholders” proposal for a SRA submitted to EC in April 2006. This document has had large influence on selected topics in the work program of Theme 2 in FP 7!

  • First stakeholder consultation February 2, 2006,in Brussels

  • Second stakeholder consultation in Autumn 2007

    Plans

  • Web-, regional and national stakeholder consultations, April 2006 – March 2007

  • Final SRA to be published April 2007

  • Implementation Plan to be published December 2007


National consultations l.jpg
National Consultations

Aims

  • To initiate a dialogue on the ETP Vision and the Stakeholders Strategic Research Agenda (SSRA),

  • To ensure participants’ feedback on the SSRA,

  • To develop plans for alignment / integration of national research programs within transnational or European programs.

  • To identify opportunities for a National Food Platform [a useful, but not necessary, outcome],

  • To identify potential representatives for the ETP Mirror Group,

  • To identify enthusiastic participants who might be included within future ETP activities

  • National consultation meeting held in more than 15 countries to date


Svensk plattform f r etp food for life l.jpg
SVENSK PLATTFORM för ETP- Food for Life

  • En svensk plattform för ETP har nu bildats med syfte att påverka utformningen av den strategiska forskningsagendan i enlighet med svenska forskningsstrategier för livsmedelsområdet och att sprida information om teknikplattformens syfte, innehåll och betydelse till svenska intressenter inom industri, myndigheter, organisationer och universitet/institut.

  • Referensgrupp: Livsmedelsföretagen (Li); Vinnova, Formas, SLF, Svensk Dagligvaruhandel, SIK och LTH

  • Informationsmöten under april-maj 2007 i Lund, Göteborg, Uppsala och Stockholm



ad