THE KITCHEN BRIGADE
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THE KITCHEN BRIGADE . complete. The Kitchen s______ is based on the S_______ or D____________ system. Nowadays a complete kitchen B__________ includes the following sections: S __ __C __ SECTION S __ __ P SECTION R __ __ __ T SECTION F __ __ __ SECTION

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THE KITCHEN BRIGADE

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The kitchen brigade

THE KITCHEN BRIGADE


The kitchen brigade

complete

The Kitchen s______ is based on the S_______ or D____________ system. Nowadays a complete kitchen B__________ includes the following sections:

S __ __C __ SECTION

S __ __ P SECTION

R __ ____T SECTION

F __ ____ SECTION

V __ ________B __ __ SECTION

L __ __ D __ __ SECTION

P __ ______ Y SECTION

Every section has a S ________ H ______


The kitchen brigade

match

the Head Chef / Executive Chef ...

creates

menus

food

staff

dishes

hires

the work in the kitchen

plans

orders

controls and coordinates


The kitchen brigade

match

the Pastry Cook

the Sauce Cook

the Grill Cook

the Soup Cook

the Fish Cook

the Larder Cook

the Vegetable Cook

the Roast Cook


The kitchen brigade

all the vegetables and eggs, pasta & rice dishes

sauces

fish dishes and sauces

all cold foods, buffet and cocktail dishes

complete the grid

soups and stocks

hot and cold desserts, fresh pasta & bread

grilled food

roasted and fried food


The kitchen brigade

True False

in a kitchen ...

T F

the cook who oversees the work in the kitchen is the Head Cook

the cook who prepares shrimp cocktails is the Roast Cook

the cook who performs various tasks as needed is the Under Cook

the cook who substitutes the Head Chef is the Tournant

the cook who makes your life sweeter is the Pastry Cook

1

2

3

4

5


The kitchen brigade

rearrange

1

2

3

4

or

assistant

first

is

the

Sous Chef

the

Head Chef's

Under Cook

runs

or

Chef Tournant

the

to

Swing Cook

help

needed

where

assist

and

who

young

job

the

learn

are

Commis

Chefs

Apprentices

the

Auguste Escoffier

century

in

developed

System

the

Brigade

modern

19th


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